How To Make Grilled Salmon with Lemon Dill Sauce Recipe
A deliciously grilled salmon with a refreshing lemon-dill sauce.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
-
Preheat grill to medium-high heat.
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Rub salmon fillets with olive oil and season with salt and pepper.
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Grill salmon for 4-5 minutes per side, or until cooked through.
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In a small bowl, whisk together mayonnaise, sour cream, fresh dill, lemon juice, and lemon zest.
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Serve grilled salmon with lemon-dill sauce on top.
Nutrition
- Calories : 364kcal
- Total Fat : 27g
- Saturated Fat : 5g
- Cholesterol : 83mg
- Sodium : 678mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 27g
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