Name: Salmon with Raspberry Ginger Glaze Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 2
Ingredients: For Raspberry Sauce:; ½ cup ginger ale; ½ cup water; 1 lemon; 1 tbsp lemon zest; 2 cups sweetened raspberries; ¼ cup fresh ginger; ¼ cup white sugar; For Salmon:; 2 salmon fillets; 2 tsp olive oil; sea salt; ground black pepper; 1 tbsp lemon zest

Salmon with Raspberry Ginger Glaze Recipe

How To Make Salmon with Raspberry Ginger Glaze

Made with a sweet and sour raspberry ginger glaze, switch up your usual fish dish with this flavorful and flaky broiled salmon fillet for a delicious bite.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Raspberry Sauce:

½cupginger ale
½cupwater
1lemon,juiced
1tbsplemon zest
2cupssweetened raspberries,frozen and thawed
¼cupfresh ginger,sliced
¼cupwhite sugar

For Salmon:

2salmon fillets
2tspolive oil
sea salt,to taste
ground black pepper,to taste
1tbsplemon zest,divided

Instructions

Raspberry Sauce:

Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer.
Stir in lemon juice, lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally.
Strain the sauce through a fine strainer into a clean saucepan; discard solids.
Stir sugar into the strained sauce, bring to a boil over medium heat, reduce heat, and simmer for 10 minutes until the sauce has thickened. Remove from heat, and allow to cool while you prepare the salmon.

Salmon:

Preheat oven to 400 degrees F.
Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
Bake in the preheated oven for about 10 minutes until salmon is almost opaque in the center and the fish flakes easily.
Turn on the oven’s broiler, and broil the fillets for 2 to 3 minutes until browned.
Serve with extra sauce if desired and enjoy.