Salmon with Raspberry Ginger Glaze Recipe

Salmon with Raspberry Ginger Glaze Recipe

How To Make Salmon with Raspberry Ginger Glaze

Made with a sweet and sour raspberry ginger glaze, switch up your usual fish dish with this flavorful and flaky broiled salmon fillet for a delicious bite.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes



For Raspberry Sauce:

  • ½cupginger ale
  • ½cupwater
  • 1lemon,juiced
  • 1tbsplemon zest
  • 2cupssweetened raspberries,frozen and thawed
  • ¼cupfresh ginger,sliced
  • ¼cupwhite sugar

For Salmon:

  • 2salmon fillets
  • 2tspolive oil
  • sea salt,to taste
  • ground black pepper,to taste
  • 1tbsplemon zest,divided


Raspberry Sauce:

  1. Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer.

  2. Stir in lemon juice, lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally.

  3. Strain the sauce through a fine strainer into a clean saucepan; discard solids.

  4. Stir sugar into the strained sauce, bring to a boil over medium heat, reduce heat, and simmer for 10 minutes until the sauce has thickened. Remove from heat, and allow to cool while you prepare the salmon.


  1. Preheat oven to 400 degrees F.

  2. Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.

  3. Bake in the preheated oven for about 10 minutes until salmon is almost opaque in the center and the fish flakes easily.

  4. Turn on the oven’s broiler, and broil the fillets for 2 to 3 minutes until browned.

  5. Serve with extra sauce if desired and enjoy.


  • Calories: 1071.13kcal
  • Fat: 58.71g
  • Saturated Fat: 12.79g
  • Monounsaturated Fat: 18.33g
  • Polyunsaturated Fat: 16.39g
  • Carbohydrates: 52.20g
  • Fiber: 10.23g
  • Sugar: 36.89g
  • Protein: 83.19g
  • Cholesterol: 217.80mg
  • Sodium: 1669.46mg
  • Calcium: 98.19mg
  • Potassium: 1752.62mg
  • Iron: 2.86mg
  • Vitamin A: 3.51µg
  • Vitamin C: 71.38mg
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