Dill Pickle Tartar Sauce Recipe

Dill Pickle Tartar Sauce Recipe

How To Make Dill Pickle Tartar Sauce

Complete your fried seafood appetizers with this tartar sauce made with dill pickles, relish, and a splash of lemon juice.

Preparation: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • 1cupmayonnaise
  • ½tsponion powder
  • 2tbspdill pickle juice
  • 1tbspsweet relish
  • 2tspfresh lemon juice
  • 2dill pickles,finely diced
  • 2tspfresh dill
  • salt & pepper,to taste


  1. Combine all ingredients in a small bowl.

  2. Refrigerate at least 30 minutes before serving.

  3. Store in the refrigerator up to 3 days.


  • Calories: 1642.43kcal
  • Fat: 178.43g
  • Saturated Fat: 26.70g
  • Monounsaturated Fat: 44.63g
  • Polyunsaturated Fat: 106.93g
  • Carbohydrates: 10.54g
  • Fiber: 1.88g
  • Sugar: 6.30g
  • Protein: 0.98g
  • Cholesterol: 90.09mg
  • Sodium: 2664.17mg
  • Calcium: 91.58mg
  • Potassium: 203.55mg
  • Iron: 0.60mg
  • Vitamin A: 19.54µg
  • Vitamin C: 8.12mg
Want to share your own twists on this dill pickle tartar sauce recipe or discuss other variations? Head over to the Recipe Sharing forum and join the conversation!

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