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Dill Pickle Tartar Sauce Recipe

Dill Pickle Tartar Sauce Recipe
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Photos of Dill Pickle Tartar Sauce Recipe

How To Make Dill Pickle Tartar Sauce

Complete your fried seafood appetizers with this tartar sauce made with dill pickles, relish, and a splash of lemon juice.

Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1cupmayonnaise
  • ½tsponion powder
  • 2tbspdill pickle juice
  • 1tbspsweet relish
  • 2tspfresh lemon juice
  • 2dill pickles,finely diced
  • 2tspfresh dill
  • salt & pepper,to taste

Instructions

  1. Combine all ingredients in a small bowl.

  2. Refrigerate at least 30 minutes before serving.

  3. Store in the refrigerator up to 3 days.

Nutrition

  • Calories: 1642.43kcal
  • Fat: 178.43g
  • Saturated Fat: 26.70g
  • Monounsaturated Fat: 44.63g
  • Polyunsaturated Fat: 106.93g
  • Carbohydrates: 10.54g
  • Fiber: 1.88g
  • Sugar: 6.30g
  • Protein: 0.98g
  • Cholesterol: 90.09mg
  • Sodium: 2664.17mg
  • Calcium: 91.58mg
  • Potassium: 203.55mg
  • Iron: 0.60mg
  • Vitamin A: 19.54µg
  • Vitamin C: 8.12mg
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