How To Make Dill Pickle Tartar Sauce
Complete your fried seafood appetizers with this tartar sauce made with dill pickles, relish, and a splash of lemon juice.
Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1cupmayonnaise
- ½tsponion powder
- 2tbspdill pickle juice
- 1tbspsweet relish
- 2tspfresh lemon juice
- 2dill pickles,finely diced
- 2tspfresh dill
- salt & pepper,to taste
Instructions
-
Combine all ingredients in a small bowl.
-
Refrigerate at least 30 minutes before serving.
-
Store in the refrigerator up to 3 days.
Nutrition
- Calories: 1642.43kcal
- Fat: 178.43g
- Saturated Fat: 26.70g
- Monounsaturated Fat: 44.63g
- Polyunsaturated Fat: 106.93g
- Carbohydrates: 10.54g
- Fiber: 1.88g
- Sugar: 6.30g
- Protein: 0.98g
- Cholesterol: 90.09mg
- Sodium: 2664.17mg
- Calcium: 91.58mg
- Potassium: 203.55mg
- Iron: 0.60mg
- Vitamin A: 19.54µg
- Vitamin C: 8.12mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
