Name: Chunky Jambalaya Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz diced tomatoes with juice; 1 box Zatarans Jambalaya Mix; ½ cut into slices smoked sausage; ½ lb deveined and peeled, raw shrimp shrimp; 2 cup water

This is a great jambalaya recipe from down south, because it’ll be ready in under a half an hour – plus it’s inexpensive!

How To Make Chunky Jambalaya

Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.

8 oz tomatoes with juice (diced )
1 box Zatarans Jambalaya Mix
½ smoked sausage (cut into slices)
½ lb shrimp (deveined and peeled, raw shrimp)
2 cup water

Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
No extra seasoning necessary.

How To Make Chunky Jambalaya

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Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Serves:

CONTINUE READING BELOW

Ingredients

8 oz tomatoes with juice, diced
1 box Zatarans Jambalaya Mix
½ smoked sausage, cut into slices
½ lb shrimp, deveined and peeled, raw shrimp
2 cup water

Instructions

Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
No extra seasoning necessary.

CONTINUE READING BELOW

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