Chunky Jambalaya Recipe

This is a great jambalaya recipe from down south, because it’ll be ready in under a half an hour – plus it’s inexpensive!

Chunky Jambalaya Recipe

How To Make Chunky Jambalaya

Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 8 oz tomatoes with juice, diced
  • 1 box Zatarans Jambalaya Mix
  • ½ smoked sausage, cut into slices
  • ½ lb shrimp, deveined and peeled, raw shrimp
  • 2 cup water


  1. Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
  2. Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
  3. No extra seasoning necessary.


  • Sugar: 2g
  • :
  • Calcium: 105mg
  • Calories: 292kcal
  • Carbohydrates: 23g
  • Cholesterol: 185mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 322mg
  • Protein: 22g
  • Saturated Fat: 1g
  • Sodium: 1222mg
  • Vitamin A: 122IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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