This is a great jambalaya recipe from down south, because it’ll be ready in under a half an hour – plus it’s inexpensive!
How To Make Chunky Jambalaya
Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.
Ingredients
- 8 oz tomatoes with juice, diced
- 1 box Zatarans Jambalaya Mix
- ½ smoked sausage, cut into slices
- ½ lb shrimp, deveined and peeled, raw shrimp
- 2 cup water
Instructions
- Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
- Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
- No extra seasoning necessary.
Nutrition
- Sugar: 2g
- :
- Calcium: 105mg
- Calories: 292kcal
- Carbohydrates: 23g
- Cholesterol: 185mg
- Fat: 12g
- Fiber: 1g
- Iron: 2mg
- Potassium: 322mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 1222mg
- Vitamin A: 122IU
- Vitamin C: 8mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Slow Cooked
Casserole
Rice & Risotto
Pan-Fry & Skillet
Make use of those leftover Thanksgiving turkey by turning them into this delicious turkey jambalaya.
Soup
Crockpot
A simple jambalaya recipe if you're craving for some Southern cuisine! A tasty broth from the juices of seafood, spices, and vegetables all simmering away in a crockpot.
Rice & Risotto
Chicken and Sausage Jambalaya Recipe
Crockpot
Jumping Joe’s Jambalaya Recipe
Rice & Risotto
This flavorful jambalaya dish has everything -- meats, vegetables, and the overall umami taste.
Rice & Risotto
Stew
This creole jambalaya has the best mix of meat and spices which makes this famous Southern comfort food. Make this one-pot dish with mouthwatering savory and spicy flavors in under an hour.
Stew
