Chunky Jambalaya Recipe
This is a great jambalaya recipe from down south, because it’ll be ready in under a half an hour – plus it’s inexpensive!
How To Make Chunky Jambalaya
Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.
- 8 oz tomatoes with juice (diced )
- 1 box Zatarans Jambalaya Mix
- ½ smoked sausage (cut into slices)
- ½ lb shrimp (deveined and peeled, raw shrimp)
- 2 cup water
- Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
- Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
- No extra seasoning necessary.
How To Make Chunky Jambalaya
Our easy Jambalaya recipe holds chunks of shrimp, sausages and tomatoes.
Preparation: 5 mins
Cooking: 25 mins
Total: 30 mins
Ingredients
- 8 oz tomatoes with juice diced
- 1 box Zatarans Jambalaya Mix
- ½ smoked sausage cut into slices
- ½ lb shrimp deveined and peeled, raw shrimp
- 2 cup water
Instructions
- Bring tomatoes to a boil add in Jambalaya Mix, and water continue to boil over med heat for 15 minutes, then add shrimp and sausage.
- Stir cover and simmer for 5-10 minutes until rice is tender and fluffy.
- No extra seasoning necessary.
Nutrition
- Calcium: 105mg
- Calories: 292kcal
- Carbohydrates: 23g
- Cholesterol: 185mg
- Fat: 12g
- Fiber: 1g
- Iron: 2mg
- Potassium: 322mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 1222mg
- Sugar: 2g
- Vitamin A: 122IU
- Vitamin C: 8mg
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