How To Make Ruby Tuesday Cajun Jambalaya Pasta Recipe
A spicy and flavorful pasta dish with chicken, shrimp, and sausage.
Serves:
Ingredients
- 8 oz linguine pasta
- 1 tbsp olive oil
- 1 lb chicken breast, sliced
- 1/2 lb shrimp, deveined and peeled
- 4 oz andouille sausage, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tbsp Cajun seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Cook linguine according to package instructions, drain, and set aside.
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In a large skillet, heat olive oil over medium-high heat and cook chicken until no longer pink. Remove from skillet and set aside.
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Add shrimp and sausage to the same skillet and cook until shrimp turn pink. Remove from skillet and set aside.
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In the same skillet, sauté peppers and onions until they are tender.
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Add Cajun seasoning to the skillet and stir until everything is coated evenly.
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Pour in chicken broth and heavy cream, and bring to a simmer.
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Add in cooked pasta, chicken, shrimp, and sausage. Stir until everything is coated evenly.
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Add Parmesan cheese and salt and pepper, to taste. Stir until everything is well combined.
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Serve hot.
Nutrition
- Calories : 535kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 238mg
- Sodium : 1388mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 44g
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