How To Make Bubba Gump Shrimp New Orleans Recipe
Succulent shrimp in a spicy hot sauce with peppers, onions and garlic. Perfect for a Cajun kick.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cajun seasoning
- 1/2 tsp cayenne pepper
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper
Instructions
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In a small bowl, combine cajun seasoning and cayenne pepper. Coat shrimp with seasoning mixture.
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Heat butter and oil in a large skillet over medium-high heat. Sauté shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
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In the same skillet, sauté sliced peppers, onions and garlic until soft and fragrant, approximately 5-7 minutes.
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Add chicken broth and heavy cream. Bring to a simmer and cook for an additional 5 minutes, or until sauce thickens.
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Season sauce with salt and pepper to taste. Add shrimp back to skillet and toss to coat evenly in sauce.
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Serve immediately with crusty bread or rice.
Nutrition
- Calories : 425kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 303mg
- Sodium : 1078mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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