How To Make Buca Di Beppo Shrimp Scampi Recipe
Succulent shrimp in a garlicky white wine sauce served over linguine pasta.
Serves:
Ingredients
- 1 lb linguine pasta
- 4 tbsp unsalted butter
- 1 lb large shrimp, peeled and deveined
- 6 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook linguine pasta according to package instructions.
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In a large skillet, melt butter over medium heat.
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Add shrimp and garlic. Cook until the shrimp turns pink, around 2-3 minutes per side.
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Add white wine, chicken broth, and lemon juice. Bring to a simmer.
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Cook the sauce for around 5-7 minutes or until it thickens.
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Add parsley, salt, and pepper.
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Toss the linguine pasta with the shrimp scampi and serve.
Nutrition
- Calories : 573kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 254mg
- Sodium : 879mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 34g
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