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Buca Di Beppo Shrimp Scampi Recipe

Buca Di Beppo Shrimp Scampi Recipe

Photos of Buca Di Beppo Shrimp Scampi Recipe

How To Make Buca Di Beppo Shrimp Scampi Recipe

Succulent shrimp in a garlicky white wine sauce served over linguine pasta.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb linguine pasta
  • 4 tbsp unsalted butter
  • 1 lb large shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Cook linguine pasta according to package instructions.

  2. In a large skillet, melt butter over medium heat.

  3. Add shrimp and garlic. Cook until the shrimp turns pink, around 2-3 minutes per side.

  4. Add white wine, chicken broth, and lemon juice. Bring to a simmer.

  5. Cook the sauce for around 5-7 minutes or until it thickens.

  6. Add parsley, salt, and pepper.

  7. Toss the linguine pasta with the shrimp scampi and serve.


  • Calories : 573kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 254mg
  • Sodium : 879mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 34g
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