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Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.
How To Make Flavorful Outback Steakhouse Sauteed Mushrooms
- 1 can (10 1/2) ounce beef broth
- 1/2 cup onion (diced)
- 16 oz small whole mushrooms
- 1/3 cup Burgundy wine
- Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
- Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
- Simmer for another 15 minutes and serve.
How To Make Flavorful Outback Steakhouse Sauteed Mushrooms
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
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Ingredients
- 1 can (10 1/2) ounce beef broth
- 1/2 cup onion, diced
- 16 oz small whole mushrooms
- 1/3 cup Burgundy wine
Instructions
- Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
- Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
- Simmer for another 15 minutes and serve.
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