Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.
Flavorful Outback Steakhouse Sauteed Mushrooms Recipe Video
How To Make Flavorful Outback Steakhouse Sauteed Mushrooms
Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.
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