Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.
Flavorful Outback Steakhouse Sauteed Mushrooms Recipe Video
How To Make Flavorful Outback Steakhouse Sauteed Mushrooms
Ingredients
- ½ cup yellow onion, diced
- 16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
- â…“ cup red wine, or burgundy wine
- 1 tbsp unsalted butter
- salt and ground black pepper, to taste
For Garnish:
- parsley, chopped
Instructions
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Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
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Add the mushrooms and saute for roughly 8 minutes until caramelized.
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Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
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Season with salt and ground black pepper to taste.
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Serve immediately, garnished with parsley.
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