Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.
How To Make Flavorful Outback Steakhouse Sauteed Mushrooms
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- ½ cup yellow onion, diced
- 16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
- ⅓ cup red wine, or burgundy wine
- 1 tbsp unsalted butter
- salt and ground black pepper, to taste
For Garnish:
- parsley, chopped
Instructions
-
Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
-
Add the mushrooms and saute for roughly 8 minutes until caramelized.
-
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
-
Season with salt and ground black pepper to taste.
-
Serve immediately, garnished with parsley.
Nutrition
- Sugar: 6g
- :
- Calcium: 21mg
- Calories: 150kcal
- Carbohydrates: 12g
- Cholesterol: 15mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 832mg
- Protein: 8g
- Saturated Fat: 4g
- Sodium: 15mg
- Trans Fat: 1g
- Vitamin A: 177IU
- Vitamin C: 8mg
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