Flavorful Outback Steakhouse Sauteed Mushrooms Recipe

Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

Flavorful Outback Steakhouse Sauteed Mushrooms Recipe

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • ½ cup yellow onion, diced
  • 16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
  • cup red wine, or burgundy wine
  • 1 tbsp unsalted butter
  • salt and ground black pepper, to taste

For Garnish:

  • parsley, chopped


  1. Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.

  2. Add the mushrooms and saute for roughly 8 minutes until caramelized.

  3. Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.

  4. Season with salt and ground black pepper to taste.

  5. Serve immediately, garnished with parsley.


  • Sugar: 6g
  • :
  • Calcium: 21mg
  • Calories: 150kcal
  • Carbohydrates: 12g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 832mg
  • Protein: 8g
  • Saturated Fat: 4g
  • Sodium: 15mg
  • Trans Fat: 1g
  • Vitamin A: 177IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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