Flavorful Outback Steakhouse Sauteed Mushrooms Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 19, 2020
Advertisement
Continue Reading Below

Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

  • 1 can (10 1/2) ounce beef broth
  • 1/2 cup onion (diced)
  • 16 oz small whole mushrooms
  • 1/3 cup Burgundy wine
  1. Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
  2. Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
  3. Simmer for another 15 minutes and serve.

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 30 mins
Total Time: 35 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 can (10 1/2) ounce beef broth
  • 1/2 cup onion, diced
  • 16 oz small whole mushrooms
  • 1/3 cup Burgundy wine

Instructions

  1. Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
  2. Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
  3. Simmer for another 15 minutes and serve.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Sautéed Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to