Name: Flavorful Outback Steakhouse Sauteed Mushrooms Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can (10 1/2) ounce beef broth; 1/2 cup diced onion; 16 oz small whole mushrooms; 1/3 cup Burgundy wine

Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

1 can (10 1/2) ounce beef broth
1/2 cup onion (diced)
16 oz small whole mushrooms
1/3 cup Burgundy wine

Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
Simmer for another 15 minutes and serve.

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

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Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

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Ingredients

1 can (10 1/2) ounce beef broth
1/2 cup onion, diced
16 oz small whole mushrooms
1/3 cup Burgundy wine

Instructions

Pour beef broth into a saucepan and let the onions simmer for around 15 minutes.
Add the mushrooms, juice from 1 jar of mushrooms and Burgundy wine.
Simmer for another 15 minutes and serve.

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