Name: Flavorful Outback Steakhouse Sauteed Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: A
Ingredients: ½ cup diced yellow onion; 16 oz or fresh mushrooms of your choice, halved or quartered depending on size white button mushrooms; ⅓ cup or burgundy wine red wine; 1 tbsp unsalted butter; to taste salt and ground black pepper; chopped parsley

Why go to Outback Steakhouse for these sauteed mushrooms, when you can prepare them in a way that is cheap, quick and easy? This copycat recipe packs a punch with its flavor and is a great side for many meals such as steak.

Flavorful Outback Steakhouse Sauteed Mushrooms Recipe

How To Make Flavorful Outback Steakhouse Sauteed Mushrooms

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

½ cup yellow onion, diced
16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size
⅓ cup red wine, or burgundy wine
1 tbsp unsalted butter
salt and ground black pepper, to taste

For Garnish:

parsley, chopped

Instructions

Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
Add the mushrooms and saute for roughly 8 minutes until caramelized.
Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
Season with salt and ground black pepper to taste.
Serve immediately, garnished with parsley.