Chicken Jambalaya Recipe

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Chicken Jambalaya Recipe

This crockpot chicken jambalaya recipe is a lifesaver when you need an easy meal. All you have to do is throw the ingredients in and let the pot work its magic!

How To Make Chicken Jambalaya

Prep: 5 mins
Cook: 5 hrs 30 mins
Total: 5 hrs 35 mins


  • 2 chicken breasts
  • 1 lb sausage
  • 1 large onion, chopped
  • 1 large green bell pepper
  • 3 stalks celery, chopped
  • 1 can tomatoes, diced
  • 3 garlic cloves, chopped
  • 2 cups chicken broth
  • 1 tbsp Cajun spice mix
  • 1 tsp dried oregano
  • 1 lb shrimp
  • 1 ¾ cups rice


  1. Place all ingredients (except the shrimp and rice) in a crockpot.

  2. Cook on low for 5 hours.

  3. Add shrimp and rice. Raise heat to high.

  4. Cook for 30 more minutes and serve.


  • Sugar: 4g
  • :
  • Calcium: 220mg
  • Calories: 749kcal
  • Carbohydrates: 61g
  • Cholesterol: 352mg
  • Fat: 29g
  • Fiber: 3g
  • Iron: 5mg
  • Potassium: 1111mg
  • Protein: 58g
  • Saturated Fat: 9g
  • Sodium: 1874mg
  • Vitamin A: 1057IU
  • Vitamin C: 42mg
Nutrition Disclaimer
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