Chicken Jambalaya Recipe

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Recipes.net Team Published March 20, 2020
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This crockpot chicken jambalaya recipe is a lifesaver when you need an easy meal. All you have to do is throw the ingredients in and let the pot work its magic!

How To Make Chicken Jambalaya

  • 2 chicken breasts
  • 1 lb sausage
  • 1 large onion (chopped)
  • 1 large green bell pepper
  • 3 stalks celery (chopped)
  • 1 can tomatoes (diced )
  • 3 garlic cloves (chopped )
  • 2 cups chicken broth
  • 1 tbsp Cajun spice mix
  • 1 tsp dried oregano
  • 1 lb shrimp
  • 1 ¾ cups rice
  1. Place all ingredients (except the shrimp and rice) in a crockpot.

  2. Cook on low for 5 hours.

  3. Add shrimp and rice. Raise heat to high.

  4. Cook for 30 more minutes and serve.

How To Make Chicken Jambalaya

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 5 hrs 30 mins
Total Time: 5 hrs 35 mins
Serves:
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Ingredients

  • 2 chicken breasts
  • 1 lb sausage
  • 1 large onion chopped
  • 1 large green bell pepper
  • 3 stalks celery chopped
  • 1 can tomatoes diced
  • 3 garlic cloves chopped
  • 2 cups chicken broth
  • 1 tbsp Cajun spice mix
  • 1 tsp dried oregano
  • 1 lb shrimp
  • 1 ¾ cups rice

Instructions

  1. Place all ingredients (except the shrimp and rice) in a crockpot.

  2. Cook on low for 5 hours.

  3. Add shrimp and rice. Raise heat to high.

  4. Cook for 30 more minutes and serve.

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Nutrition

  • Calcium: 220mg
  • Calories: 749kcal
  • Carbohydrates: 61g
  • Cholesterol: 352mg
  • Fat: 29g
  • Fiber: 3g
  • Iron: 5mg
  • Potassium: 1111mg
  • Protein: 58g
  • Saturated Fat: 9g
  • Sodium: 1874mg
  • Sugar: 4g
  • Vitamin A: 1057IU
  • Vitamin C: 42mg
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