Chicken Jambalaya Recipe

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Recipes.net Team Published: March 20, 2020 Modified: December 11, 2020

This crockpot chicken jambalaya recipe is a lifesaver when you need an easy meal. All you have to do is throw the ingredients in and let the pot work its magic!

How To Make Chicken Jambalaya

  • 2 chicken breasts
  • 1 lb sausage
  • 1 large onion (chopped)
  • 1 large green bell pepper
  • 3 stalks celery (chopped)
  • 1 can tomatoes (diced )
  • 3 garlic cloves (chopped )
  • 2 cups chicken broth
  • 1 tbsp Cajun spice mix
  • 1 tsp dried oregano
  • 1 lb shrimp
  • 1 ¾ cups rice
  1. Place all ingredients (except the shrimp and rice) in a crockpot.

  2. Cook on low for 5 hours.

  3. Add shrimp and rice. Raise heat to high.

  4. Cook for 30 more minutes and serve.

How To Make Chicken Jambalaya

0 from 0 votes
Prep: 5 mins
Cook: 5 hrs 30 mins
Total: 5 hrs 35 mins
Serves:
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Ingredients

  • 2 chicken breasts
  • 1 lb sausage
  • 1 large onion, chopped
  • 1 large green bell pepper
  • 3 stalks celery, chopped
  • 1 can tomatoes, diced
  • 3 garlic cloves, chopped
  • 2 cups chicken broth
  • 1 tbsp Cajun spice mix
  • 1 tsp dried oregano
  • 1 lb shrimp
  • 1 ¾ cups rice

Instructions

  1. Place all ingredients (except the shrimp and rice) in a crockpot.

  2. Cook on low for 5 hours.

  3. Add shrimp and rice. Raise heat to high.

  4. Cook for 30 more minutes and serve.

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