This crockpot chicken jambalaya recipe is a lifesaver when you need an easy meal. All you have to do is throw the ingredients in and let the pot work its magic!
How To Make Chicken Jambalaya
Prep:
5 mins
Cook:
5 hrs 30 mins
Total:
5 hrs 35 mins
Ingredients
- 2 chicken breasts
- 1 lb sausage
- 1 large onion, chopped
- 1 large green bell pepper
- 3 stalks celery, chopped
- 1 can tomatoes, diced
- 3 garlic cloves, chopped
- 2 cups chicken broth
- 1 tbsp Cajun spice mix
- 1 tsp dried oregano
- 1 lb shrimp
- 1 ¾ cups rice
Instructions
-
Place all ingredients (except the shrimp and rice) in a crockpot.
-
Cook on low for 5 hours.
-
Add shrimp and rice. Raise heat to high.
-
Cook for 30 more minutes and serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 220mg
- Calories: 749kcal
- Carbohydrates: 61g
- Cholesterol: 352mg
- Fat: 29g
- Fiber: 3g
- Iron: 5mg
- Potassium: 1111mg
- Protein: 58g
- Saturated Fat: 9g
- Sodium: 1874mg
- Vitamin A: 1057IU
- Vitamin C: 42mg
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