Cajun Chicken and Shrimp Alfredo Recipe

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Recipes.net Team Published March 20, 2020
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This Cajun alfredo recipe can be served over your favorite pasta. Spice it up even more by adding more cajun seasoning or some hot sauce.

How To Make Cajun Chicken and Shrimp Alfredo

  • 1 ½ lb chicken (boneless, skinless )
  • 1 lb shrimp (cooked )
  • 3 tbsp cajun seasoning
  • 8 oz cream cheese
  • 10 oz cream of chicken soup
  • 10 oz cream of mushroom soup
  • 1 env herb and garlic soup mix
  • 10 oz water
  • 2 chicken bouillon cubes
  • 1/4 tsp lemon pepper
  • 1 can mushroom
  • 8 oz parmesan cheese
  1. Coat the chicken and shrimp in the Cajun seasoning.

  2. In a large bowl, heat the cream cheese for 30 seconds in the microwave.

  3. Stir in the soups and mix well.

  4. In a crockpot, add everything except the shrimp. Cook for 4 to 5 hours on low.

  5. Add the cheese 1 hour before serving. 10 minutes before serving, add the shrimp.

How To Make Cajun Chicken and Shrimp Alfredo

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 5 hrs
Total Time: 5 hrs 5 mins
Serves:
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Ingredients

  • 1 ½ lb chicken, boneless, skinless
  • 1 lb shrimp, cooked
  • 3 tbsp cajun seasoning
  • 8 oz cream cheese
  • 10 oz cream of chicken soup
  • 10 oz cream of mushroom soup
  • 1 env herb and garlic soup mix
  • 10 oz water
  • 2 chicken bouillon cubes
  • 1/4 tsp lemon pepper
  • 1 can mushroom
  • 8 oz parmesan cheese

Instructions

  1. Coat the chicken and shrimp in the Cajun seasoning.

  2. In a large bowl, heat the cream cheese for 30 seconds in the microwave.

  3. Stir in the soups and mix well.

  4. In a crockpot, add everything except the shrimp. Cook for 4 to 5 hours on low.

  5. Add the cheese 1 hour before serving. 10 minutes before serving, add the shrimp.

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Nutrition

  • Calcium: 621mg
  • Calories: 569kcal
  • Carbohydrates: 14g
  • Cholesterol: 305mg
  • Fat: 36g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 439mg
  • Protein: 46g
  • Saturated Fat: 17g
  • Sodium: 2436mg
  • Sugar: 3g
  • Vitamin A: 2640IU
  • Vitamin C: 4mg
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