Chi-Chi’s Chicken Fajitas Recipe
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Sizzling chicken fajitas with bell peppers, onions, and a zesty marinade served with warm tortillas and all the fixings.
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Chi Chi s Margarita Recipe
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A classic and refreshing margarita with a perfect blend of sweetness and tartness.
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Chi-Chi’s Taco Salad Recipe
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A refreshing salad with a southwest twist.
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Chi-Chi’s Tortilla Soup Recipe
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A warm and hearty soup made with tender chicken, seasoned broth, and crispy tortilla strips.
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Chi-Chi’s Cheese Enchiladas Recipe
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Delicious and cheesy enchiladas made with Chi-Chi's Sauce.
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Chi-Chi’s Chicken Chimichangas Recipe
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Crispy, savory chicken-filled tortillas will delight your taste buds.
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Chi-Chi’s Mexican Rice Recipe
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This is a flavorful and classic Mexican rice dish that will be perfect for your next taco night.
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Chi-Chi’s Beef Tacos Recipe
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Classic Mexican-style beef tacos packed with flavor and seasoning.
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Chi-Chi’s Chicken Enchiladas Recipe
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Delicious, cheesy and creamy chicken enchiladas that will have you saying "olé" with each bite.
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Chi-Chi’s Salsa Recipe
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A classic recipe for fresh and tangy salsa with the perfect balance of heat and chunky texture.
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Chef Paul Prudhomme’s Cajun Shrimp and Grits Recipe
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A spicy and flavorful dish featuring juicy shrimp served over creamy grits.
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Chef Paul Prudhomme’s Cajun Chicken Alfredo Recipe
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Creamy Cajun-spiced pasta with juicy chicken.
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Chef Paul Prudhomme’s Chicken Gumbo Recipe
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hr
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A classic dish from Cajun cuisine featuring tender chicken, flavorful sausage, and a delicious roux-based broth.
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Chef Paul Prudhomme’s Shrimp Creole Recipe
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hr
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A spicy tomato-based shrimp stew served over rice with the flavors of New Orleans.
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Chef Paul Prudhomme’s Crawfish Monica Recipe
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This dish is a creamy pasta dish with crawfish tails, tossed in a spicy, tomato-based sauce and served with Parmesan cheese.
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Chef Paul Prudhomme’s Cajun Crab Cakes Recipe
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A spicy, flavorful twist on classic crab cakes, inspired by Cajun cuisine.
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Chef Paul Prudhomme’s Red Beans and Rice Recipe
2
hrs
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A classic Southern dish with a spicy kick.
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Chef Paul Prudhomme’s Cornbread Recipe
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A crispy, fluffy, and slightly sweet cornbread recipe that pairs perfectly with chili or just butter.
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Chef Paul Prudhomme’s Blackened Steak Recipe
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A Cajun-spiced steak seared to perfection with a smoky flavor and crispy crust.
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Chef Paul Prudhomme’s Cajun Shrimp Pasta Recipe
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A spicy and flavorful pasta dish with juicy and succulent shrimp, perfect for any occasion.
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Chef Paul Prudhomme’s Cajun Fried Chicken Recipe
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This is a spicy and flavorful dish that uses Cajun seasoning to give a crunchy coating to perfectly fried chicken.
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Chef Paul Prudhomme’s Dirty Rice Recipe
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A classic Cajun dish with a savory blend of ground meat, vegetables, and spices.
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Chef Paul Prudhomme’s Gumbo Recipe
3
hrs
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Authentic Cajun Gumbo with a spicy kick of flavors.
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Chef Paul Prudhomme’s Shrimp Etouffee Recipe
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A classic Louisiana dish with plump shrimp in a flavorful roux-based sauce, served over rice.
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Chef Paul Prudhomme’s Blackened Redfish Recipe
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This recipe features a spicy, Cajun-style seasoning and flavorful redfish fillets.
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Chef Paul Prudhomme’s Jambalaya Recipe
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Spicy, savory and full of flavor, this classic New Orleans dish is sure to please your taste buds.
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Brock’s BBQ Smoked Sausage Recipe
2
hrs
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Deliciously smoked sausage recipe with a tangy BBQ flavor.
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Brock’s BBQ Mac and Cheese Recipe
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Creamy mac and cheese with a smokey BBQ twist, perfect for a comforting and satisfying meal.
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Brock’s BBQ Coleslaw Recipe
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Tangy and creamy coleslaw with a BBQ twist.
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Bojangles’ Green Beans Recipe
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A southern classic side dish made with tender green beans cooked with bacon and onion in a flavorful broth.
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Bojangles’ Cajun Chicken Club Sandwich Recipe
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A spicy and hearty sandwich filled with Cajun seasoned chicken, crispy bacon, and creamy mayo.
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Bojangles’ Dirty Rice Bowl Recipe
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A classic Cajun-inspired dish, made with seasoned pork, chicken, sausage, and veggies served over white rice.
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Bojangles’ Sausage Biscuit Recipe
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A savory and satisfying breakfast staple made with a flaky biscuit and savory sausage.
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Bojangles’ Mac and Cheese Recipe
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A creamy and cheesy macaroni and cheese recipe that will satisfy your cravings.
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Bojangles’ Gravy Recipe
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Creamy and savory gravy with a balanced blend of spices, perfect for biscuits and fried chicken.
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Bojangles’ Cajun Filet Biscuit Recipe
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A crispy chicken filet on a fluffy biscuit, seasoned with delicious Cajun spices.
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Bojangles’ Bo-Berry Biscuits Recipe
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Warm, flaky biscuits with juicy blueberries and a sweet icing drizzle.
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Bojangles’ Sweet Tea Recipe
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This is a refreshing and sweet iced tea that is perfect for hot summer days.
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Bojangles’ Chicken Supremes Recipe
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Delicious and crispy chicken tenders, perfect for any meal.
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Bojangles’ Seasoned Fries Recipe
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Crispy, golden fries seasoned to perfection with a blend of spices, just like the famous Bojangles' fries!
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Bojangles’ Dirty Rice Recipe
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A flavorful Cajun-inspired rice dish mixed with sausage, spices, and vegetables.
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Bojangles’ Cajun Pintos Recipe
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A spicy cajun side dish of pinto beans in a flavorful sauce.
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Bojangles’ Buttermilk Biscuits Recipe
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Fluffy and buttery biscuits with a crisp exterior and a soft interior.
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Blue Ribbon Chocolate Cake Recipe
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A decadent chocolate cake that will leave you begging for more.
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Blue Ribbon Lasagna Recipe
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hr
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Delicious classic Italian-style lasagna, filled with layers of savory meat sauce, cheese and tender pasta.
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Blue Ribbon Brownies Recipe
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Decadent, fudgy brownies with a rich chocolate flavor.
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Blue Ribbon Beef Stew Recipe
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hrs
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A hearty and flavorful beef stew that will warm you up on a cold day.
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Blue Ribbon Cornbread Recipe
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This is a classic cornbread recipe that is perfect for any occasion.
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Blue Ribbon Meatloaf Recipe
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hr
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A hearty and delicious meatloaf recipe that is perfect for weeknight family dinners.
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Blue Ribbon Pumpkin Bread Recipe
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This delicious and moist pumpkin bread is perfect for fall weather and holiday gatherings.
Read More
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