How To Make Bojangles’ Mac and Cheese Recipe
A creamy and cheesy macaroni and cheese recipe that will satisfy your cravings.
Serves:
Ingredients
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
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Cook macaroni according to package instructions, drain and set aside.
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In a separate saucepan, melt butter over low heat.
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Whisk in flour until smooth.
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Gradually whisk in milk until fully incorporated.
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Stir in garlic powder, onion powder, salt, and black pepper.
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Bring to a simmer and cook until thickened, stirring constantly.
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Remove from heat and stir in shredded cheese until melted.
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Add cooked macaroni to cheese sauce and stir to combine.
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Serve hot.
Nutrition
- Calories : 565kcal
- Total Fat : 36g
- Saturated Fat : 22g
- Cholesterol : 103mg
- Sodium : 719mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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