How To Make Bojangles’ Cajun Pintos Recipe
A spicy cajun side dish of pinto beans in a flavorful sauce.
Serves:
Ingredients
- 2 cans of pinto beans, drained and rinsed
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1/2 bell pepper, diced
- 1 tsp of cajun seasoning
- 1/2 tsp of smoked paprika
- 1/2 tsp of thyme leaves
- 1/2 tsp of oregano
- 1/2 tsp of black pepper
- 1/4 tsp of cayenne pepper
- 1/4 tsp of salt
- 1 cup of water
- 1 tbsp of vegetable oil
Instructions
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Heat the oil in a large skillet over medium-high heat.
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Add the onions and bell pepper, and sauté until the onions are soft and translucent.
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Add the garlic, cajun seasoning, smoked paprika, thyme, oregano, black pepper, and cayenne pepper and stir for 30 seconds.
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Add the drained pinto beans and stir to coat them with the seasoning mixture.
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Pour in the water, and stir.
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Bring the mixture to a boil, then lower the heat to medium, and let it simmer for 20 minutes.
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Taste and adjust seasonings if necessary.
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Serve and enjoy!
Nutrition
- Calories : 163kcal
- Total Fat : 5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 481mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 8g
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