How To Make Blue Ribbon Meatloaf Recipe
A hearty and delicious meatloaf recipe that is perfect for weeknight family dinners.
Serves:
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup onion, diced
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 3 tbsp brown sugar
- 1 tbsp mustard
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix until well combined.
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Place mixture into a greased loaf pan, and smooth out the top.
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In a separate bowl, mix together ketchup, brown sugar, and mustard.
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Spread ketchup mixture on top of the meatloaf.
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Bake for 1 hour and 15 minutes, or until fully cooked.
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Let meatloaf cool for 5-10 minutes before slicing and serving.
Nutrition
- Calories : 476kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 167mg
- Sodium : 1199mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 38g
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