How To Make Bojangles’ Chicken Supremes Recipe
Delicious and crispy chicken tenders, perfect for any meal.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound chicken tenderloins
- 1 cup all-purpose flour
- 2 tbsp. paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
-
In a shallow dish, combine flour, paprika, garlic powder, onion powder, black pepper, and salt.
-
Dip chicken tenderloins in buttermilk and dredge in seasoned flour mixture.
-
Heat vegetable oil in a large skillet over medium-high heat.
-
Fry the chicken tenderloins in batches until golden brown and cooked through, about 3-4 minutes per side.
-
Drain on paper towels and serve.
Nutrition
- Calories : 369kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 1165mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 34g
Share your thoughts and experiences with recreating Bojangles' famous Chicken Supremes in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments