How To Make Bojangles’ Seasoned Fries Recipe
Crispy, golden fries seasoned to perfection with a blend of spices, just like the famous Bojangles’ fries!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss the potatoes with the vegetable oil and spices until evenly coated.
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Place the seasoned fries on a baking sheet in a single layer, making sure they are not touching.
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Bake for 25 minutes, flipping the fries halfway through, until they are golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 592mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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