How To Make Bojangles’ Green Beans Recipe
A southern classic side dish made with tender green beans cooked with bacon and onion in a flavorful broth.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, chopped
- 2 cups chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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In a large skillet, cook diced bacon over medium heat until crispy.
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Add chopped onions and cook until tender.
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Add green beans, chicken broth, garlic powder, salt, and pepper.
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Bring to a simmer and cook for 20-25 minutes or until green beans are tender.
Nutrition
- Calories : 109kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 880mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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