How To Make Chef Paul Prudhomme’s Blackened Redfish Recipe
This recipe features a spicy, Cajun-style seasoning and flavorful redfish fillets.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 redfish fillets
- 1/2 cup of butter, melted
- 4 tbsp of Chef Paul Prudhomme’s Blackened Redfish Magic seasoning
Instructions
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Preheat a cast iron skillet on high heat until it is smoking hot.
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Dip each fillet in melted butter, then coat both sides generously with seasoning.
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Place the fillets in the skillet and cook for 2 minutes on each side, until the seasoning forms a crispy blackened crust.
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Serve hot with your favorite sides.
Nutrition
- Calories : 403 kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 165mg
- Sodium : 1093mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 35g
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