How To Make Brock’s BBQ Smoked Sausage Recipe
Deliciously smoked sausage recipe with a tangy BBQ flavor.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1 pound smoked sausage
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
-
Preheat smoker to 225°F.
-
Cut sausage into 1-inch slices.
-
In a bowl, combine BBQ sauce, vinegar, brown sugar, garlic powder, onion powder, salt, and pepper.
-
Add sausage to the sauce mixture, making sure it’s well-coated.
-
Place sausage on the smoker and let it smoke for 2 hours or until fully cooked.
-
Serve hot.
Nutrition
- N/A
Share your thoughts on Brock's BBQ Smoked Sausage Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to share!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments