How To Make Chef Paul Prudhomme’s Dirty Rice
A classic Cajun dish with a savory blend of ground meat, vegetables, and spices.
Serves:
Ingredients
- 1 pound ground beef
- 1/2 pound chicken gizzards, finely chopped
- 2 cups cooked rice
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
Instructions
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In a large skillet, heat vegetable oil over medium heat.
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Add onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
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Add ground beef and chicken gizzards. Cook until meat is browned and cooked through.
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Add cooked rice, Cajun seasoning, paprika, thyme, cayenne pepper, salt, and pepper. Stir well to combine.
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Cook for an additional 5-10 minutes, until flavors are well combined and rice is heated through. Serve hot.
Nutrition
- Calories : 622kcal
- Total Fat : 37g
- Saturated Fat : 10g
- Cholesterol : 170mg
- Sodium : 469mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 39g
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