How To Make Chi-Chi’s Chicken Enchiladas Recipe
Delicious, cheesy and creamy chicken enchiladas that will have you saying “olé” with each bite.
Serves:
Ingredients
- 1 lb of cooked and shredded chicken breast
- 1 can of enchilada sauce
- 8 corn tortillas
- 1 cup of grated cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
Instructions
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Preheat the oven to 350°F.
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Pour half of the enchilada sauce in a baking dish.
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Soften the tortillas by heating them in a microwave or on a skillet.
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Place the shredded chicken down the center of each tortilla.
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Add a spoonful of sour cream, a sprinkle of cilantro, and a handful of cheese on top of the chicken.
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Roll up the tortillas and place them seam side down in the baking dish.
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Pour remaining enchilada sauce on top of enchiladas.
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Sprinkle the remaining cheese on top.
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Bake for 25-30 minutes, until cheese is melted and bubbly.
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Serve hot with additional cilantro and sour cream, if desired.
Nutrition
- Calories : 467kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 115mg
- Sodium : 1118mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 31g
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