How To Make Blue Ribbon Beef Stew Recipe
A hearty and flavorful beef stew that will warm you up on a cold day.
Serves:
Ingredients
- 1 1/2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 1 cup frozen peas
- salt and pepper to taste
Instructions
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In a large Dutch oven, heat the vegetable oil over medium heat.
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Add the beef cubes and cook until browned on all sides, about 5 minutes.
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Add the onion and garlic and cook until softened, about 5 minutes.
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Pour in the beef broth and red wine, and add the bay leaf and dried thyme.
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Bring the mixture to a boil, then reduce the heat to low.
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Cover and simmer for 1 1/2 hours, stirring occasionally.
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Add the chopped carrots and potatoes and continue to simmer for another 30-40 minutes, or until the vegetables are tender.
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Add the frozen peas and cook for another 5 minutes to heat through.
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Season with salt and pepper to taste.
Nutrition
- Calories : 454kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 104mg
- Sodium : 855mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 38g
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