How To Make Bojangles’ Bo-Berry Biscuits Recipe
Warm, flaky biscuits with juicy blueberries and a sweet icing drizzle.
Serves:
Ingredients
- 2 cups of flour
- ¼ cup of sugar
- 1 tbsp of baking powder
- 1 tsp of salt
- ½ cup of cold butter, cubed
- 1 cup of milk
- 1 cup of blueberries
- 1 cup of powdered sugar
- 2 tbsp of milk
Instructions
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Preheat oven to 425°F.
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In a bowl, mix together flour, sugar, baking powder, and salt.
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Cut in cold butter with a pastry cutter until it resembles coarse crumbs.
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Add in 1 cup of milk and mix until just combined.
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Fold in blueberries.
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Turn dough out onto a lightly floured surface and knead gently.
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Roll out the dough until it’s about an inch thick.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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In a separate bowl, mix powdered sugar and 2 tbsp of milk to make the icing.
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Once the biscuits have cooled slightly, drizzle icing over each biscuit.
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Serve warm and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 50mg
- Sodium : 879mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 5g
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