How To Make Chi-Chi’s Salsa Recipe
A classic recipe for fresh and tangy salsa with the perfect balance of heat and chunky texture.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 tomatoes, diced
- 1 small onion, finely chopped
- 2 jalapeño peppers, seeded and chopped
- 3 cloves garlic, minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- Salt to taste
Instructions
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In a large bowl, combine the diced tomatoes, chopped onions, jalapeño peppers, minced garlic, and chopped cilantro.
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Squeeze fresh lime juice over the mixture and sprinkle with salt to taste.
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Toss everything together until well combined.
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Serve cold with tortilla chips or as a topping for tacos and nachos.
Nutrition
- Calories : 34 kcal
- Total Fat : 0.4g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 1g
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