How To Make Chi-Chi’s Cheese Enchiladas Recipe
Delicious and cheesy enchiladas made with Chi-Chi’s Sauce.
Serves:
Ingredients
- 8 corn tortillas
- 2 cups of shredded Colby Jack cheese
- 1/4 cup of diced onion
- 1/4 cup of chopped fresh cilantro
- 1 can of Chi-Chi’s Enchilada Sauce
Instructions
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Preheat oven to 350°F.
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Pour a small amount of the enchilada sauce into the bottom of a 9×13 inch baking dish.
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Soften the tortillas by placing them in the microwave for 20 seconds or heating them on the stove top.
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Spoon about 1/4 cup of cheese down the center of each tortilla and roll them up to enclose the cheese.
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Place the enchiladas seam side down in the baking dish.
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Pour the remaining sauce over the enchiladas and sprinkle with the remaining cheese.
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Bake for 20-25 minutes or until cheese is melted and bubbly.
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Garnish with diced onion and cilantro.
Nutrition
- Calories : 417kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 803mg
- Total Carbohydrates : 45g
- Fiber : 7g
- Sugar : 5g
- Protein : 21g
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