Blue Ribbon Brownies Recipe

Blue Ribbon Brownies Recipe

How To Make Blue Ribbon Brownies Recipe

Decadent, fudgy brownies with a rich chocolate flavor.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour

Instructions

  1. Preheat oven to 350°F and grease an 8×8 inch baking pan.

  2. In a large bowl, mix together melted butter, sugar, and cocoa powder until well combined.

  3. Add in salt, baking powder, and vanilla extract, mixing until fully incorporated.

  4. Beat in eggs, one at a time, until fully combined.

  5. Gradually mix in flour until batter is smooth and free of lumps.

  6. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let cool before slicing and serving.

Nutrition

  • Calories : 484kcal
  • Total Fat : 24g
  • Saturated Fat : 14g
  • Cholesterol : 141mg
  • Sodium : 299mg
  • Total Carbohydrates : 65g
  • Dietary Fiber : 3g
  • Sugar : 49g
  • Protein : 6g
Want to share your own favorite brownie recipe or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum and let's talk about these delectable Blue Ribbon Brownies and more!

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