How To Make Blue Ribbon Chocolate Cake Recipe
A decadent chocolate cake that will leave you begging for more.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
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Preheat the oven to 350°F and grease a 9×9 inch cake pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water until the batter is smooth.
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Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before slicing and serving.
Nutrition
- Calories : 635kcal
- Total Fat : 30g
- Saturated Fat : 5g
- Cholesterol : 89mg
- Sodium : 665mg
- Total Carbohydrates : 90g
- Dietary Fiber : 7g
- Sugar : 58g
- Protein : 11g
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