Name: Bojangles’ Gravy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups whole milk; 1/2 tsp ground black pepper; 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper

Bojangles’ Gravy Recipe

Stevena Holcombe Modified: November 12, 2023

How To Make Bojangles’ Gravy Recipe

Creamy and savory gravy with a balanced blend of spices, perfect for biscuits and fried chicken.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

3 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper

Instructions

Melt butter in a saucepan over medium heat.
Add flour and whisk until combined.
Gradually pour in milk, whisking constantly until smooth.
Add black pepper, salt, onion powder, garlic powder, and cayenne pepper, stirring until well combined.
Cook for about 10-15 minutes or until the mixture thickens to your desired consistency, stirring occasionally.
Serve hot with biscuits and fried chicken.