How To Make Brock’s BBQ Mac and Cheese Recipe
Creamy mac and cheese with a smokey BBQ twist, perfect for a comforting and satisfying meal.
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
Instructions
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Preheat oven to 350°F and cook macaroni according to package instructions.
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In a saucepan, melt butter over medium heat and add garlic. Cook until fragrant.
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Add in flour and whisk until smooth, then gradually pour in milk while constantly whisking.
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Add smoked paprika, salt and pepper. Bring to a boil, then reduce heat and let simmer for 5 minutes.
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Stir in cheddar cheese until melted, then add BBQ sauce.
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Drain macaroni and add to the cheese sauce, stirring until completely coated.
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In a small bowl, mix breadcrumbs and olive oil together.
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Pour mac and cheese into a baking dish and sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, or until breadcrumbs are golden brown and crispy.
Nutrition
- Calories : 530kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 59mg
- Sodium : 814mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 20g
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