How To Make Chi-Chi’s Mexican Rice Recipe
This is a flavorful and classic Mexican rice dish that will be perfect for your next taco night.
Serves:
Ingredients
- 1 cup long grain white rice
- 2 tbsp vegetable oil
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 3/4 cups chicken broth
- 1/2 cup tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped cilantro (optional)
Instructions
-
Rinse the rice in a fine mesh strainer until the water runs clear. Drain well.
-
In a large saucepan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
-
Add the rice and stir to coat with the oil. Cook until the rice is lightly browned.
-
Add the chicken broth, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce the heat to low and cover with a tight-fitting lid.
-
Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat.
-
Let the rice rest for 5 minutes, then fluff with a fork. Stir in the chopped cilantro if using, then serve hot.
Nutrition
- Calories : 229kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 1045mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
