How To Make Bojangles’ Buttermilk Biscuits
Fluffy and buttery biscuits with a crisp exterior and a soft interior.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup buttermilk
Instructions
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Preheat oven to 450°F.
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In a large bowl, whisk together flour, baking powder, baking soda, and salt.
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Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead for 1-2 minutes.
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Pat or roll out the dough until it is 1/2 inch thick. Cut with a biscuit cutter and place on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes until the tops are golden brown.
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Serve warm!
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 727mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 7g
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