How To Make Yogurt Panna Cotta with Mascerated Berries
Enjoy a smooth and rich bite of this panna cotta, made creamier and healthier with yogurt, and topped with tart berries, for a tangy sweet treat!
Serves:
Ingredients
- nonstick spray
- 3tbspmilk,1% fat
- 1¼cupsfat milk,1% fat
- ½tbspunflavored gelatin
- 6tbspsugar,divided
- 1cupGreek yogurt,plain 0%
- 1tspvanilla extract
- 4cupsmixed berries,blackberries, raspberries and sliced strawberries
- 8small mint leaves,for garnish
Instructions
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Spray eight 4-ounce ramekins with nonstick spray.
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Pour 3 tablespoons of milk into small bowl, then sprinkle the gelatin over top. Let it stand for 10 minutes.
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Heat the remaining milk and 5 tablespoons of sugar in small saucepan over medium heat. Add the gelatin mixture and stir until the sugar and gelatin are completely dissolved. Do not boil.
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Remove from heat and let cool slightly. Whisk in the yogurt and vanilla until smooth.
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Divide the mixture equally among the prepared ramekins, cover with plastic wrap, and chill until firm for at least 6 hours or overnight.
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About 30 minutes before serving, combine the berries with the remaining 1 tablespoon of sugar in a medium bowl. Stir occasionally with rubber spatula for at least 10 minutes, until juicy.
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Unmold each panna cotta onto small plate, then top each with ½ cup of berries.
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Garnish with fresh mint leaves, and enjoy!
Nutrition
- Calories: 139.47kcal
- Fat: 3.58g
- Saturated Fat: 2.03g
- Monounsaturated Fat: 0.39g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 23.46g
- Fiber: 1.78g
- Sugar: 20.19g
- Protein: 4.93g
- Cholesterol: 9.16mg
- Sodium: 37.37mg
- Calcium: 78.49mg
- Potassium: 116.28mg
- Iron: 0.24mg
- Vitamin A: 22.57µg
- Vitamin C: 7.19mg
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