Yogurt Panna Cotta with Mascerated Berries Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Mabel Martin Modified: March 21, 2022
Yogurt Panna Cotta with Mascerated Berries Recipe
Yogurt Panna Cotta with Mascerated Berries Recipe

How To Make Yogurt Panna Cotta with Mascerated Berries

Print

Enjoy a smooth and rich bite of this panna cotta, made creamier and healthier with yogurt, and topped with tart berries, for a tangy sweet treat!

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 6 hours
Total: 6 hours 25 minutes

Serves:

Ingredients

  • nonstick spray
  • 3tbspmilk,1% fat
  • 1¼cupsfat milk,1% fat
  • ½tbspunflavored gelatin
  • 6tbspsugar,divided
  • 1cupGreek yogurt,plain 0%
  • 1tspvanilla extract
  • 4cupsmixed berries,blackberries, raspberries and sliced strawberries
  • 8small mint leaves,for garnish

Instructions

  1. Spray eight 4-ounce ramekins with nonstick spray.

  2. Pour 3 tablespoons of milk into small bowl, then sprinkle the gelatin over top. Let it stand for 10 minutes.

  3. Heat the remaining milk and 5 tablespoons of sugar in small saucepan over medium heat. Add the gelatin mixture and stir until the sugar and gelatin are completely dissolved. Do not boil.

  4. Remove from heat and let cool slightly. Whisk in the yogurt and vanilla until smooth.

  5. Divide the mixture equally among the prepared ramekins, cover with plastic wrap, and chill until firm for at least 6 hours or overnight.

  6. About 30 minutes before serving, combine the berries with the remaining 1 tablespoon of sugar in a medium bowl. Stir occasionally with rubber spatula for at least 10 minutes, until juicy.

  7. Unmold each panna cotta onto small plate, then top each with ½ cup of berries.

  8. Garnish with fresh mint leaves, and enjoy!

Nutrition

  • Calories: 139.47kcal
  • Fat: 3.58g
  • Saturated Fat: 2.03g
  • Monounsaturated Fat: 0.39g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 23.46g
  • Fiber: 1.78g
  • Sugar: 20.19g
  • Protein: 4.93g
  • Cholesterol: 9.16mg
  • Sodium: 37.37mg
  • Calcium: 78.49mg
  • Potassium: 116.28mg
  • Iron: 0.24mg
  • Vitamin A: 22.57µg
  • Vitamin C: 7.19mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

basic baked frittata recipe

Baked

Basic Baked Frittata Recipe

Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.
25 mins
blueberry cream cheese cake recipe

Cakes

Blueberry Cream Cheese Cake Recipe

Indulge yourself with a sweet plate of cream cheese cake! Each bite comes with fresh blueberries and tasteful cream cheese for a more flavorful dessert.
1 hr 20 mins
Buttermilk Panna Cotta Martinis with Fresh Berry Compote - Italian buttermilk pudding dessert and fresh fruit compote

Pudding

Buttermilk Panna Cotta with Berry Compote Recipe

The regal flavor of this Italian panna cotta matches its fancy look. Enjoy the perfect sweet and fruity flavor and silkiness of this buttermilk panna cotta that melts in your mouth.

2 hrs 10 mins
Buttermilk Creamsicle Panna Cotta Recipe

Pudding

Buttermilk Creamsicle Panna Cotta Recipe

This creamy and fruity panna cotta is a sweet and refreshing Italian treat that's bursting citrusy flavors of orange, with a hint of spice from peppercorns!
9 hrs 30 mins
vegan banana nut scones recipe

Pies & Pastries

Vegan Banana Nut Scones Recipe

Satisfy your sweet tooth cravings with this flavorful scones recipe! It's vegan-friendly, and loaded with tasty banana and crunchy nuts.
30 mins
Easy Panna Cotta Recipe

Custard

Easy Panna Cotta Recipe

Panna cotta is an easy dessert that is great for any occasion. In this recipe, the smooth custard is topped with raspberry sauce and fresh berries.
4 hrs 20 mins
ube panna cotta recipe

Jelly

Ube Panna Cotta Recipe

Indulge yourself with a serving of this delicate and creamy ube panna cotta, made from purple yam that gives the dish a beautiful purple hue!
3 hrs 41 mins
Comments

Leave a comment

Replying to