Yogurt Panna Cotta with Mascerated Berries Recipe

Dive into the soothing world of Italian desserts with this Yogurt Panna Cotta recipe. The combination of creamy yogurt, gelatin, and milk creates a velvety base that serves as a perfect canvas for the flavor-packed macerated berries sauce. This dessert is not just delectable but is an easy way to impress your guests at your next dinner party.

Yogurt Panna Cotta with Mascerated Berries Recipe
3
Image 1
Image 2
Image 3

Photos of Yogurt Panna Cotta with Mascerated Berries Recipe

Image 1
Image 2
Image 3

The key ingredient that might be unfamiliar is the unflavored gelatin which plays the crucial role of setting the panna cotta. You can usually find this in the baking aisle of your local supermarket. Another ingredient to pay attention to is the Greek yogurt. Opt for a full-fat version for a richer and creamier texture.

Yogurt Panna Cotta Ingredients and Macerated Berries

Nonstick spray: This is used to prevent the panna cotta from sticking to the ramekins, making it easier to unmold.

Milk: This provides the liquid base for the panna cotta.

Unflavored gelatin: This acts as a thickening agent, giving the panna cotta its unique texture.

Sugar: This sweetens the panna cotta and the macerated berries.

Greek yogurt: This gives the panna cotta a creamy, tangy flavor.

Vanilla extract: This adds a subtle sweetness and flavor depth to the panna cotta.

Mixed berries: These are used to create the macerated berries topping.

Mint leaves: These are used as a garnish, adding a fresh touch to the dessert.

One reader, Clarey Trombley says:

star icon star icon star icon star icon star icon

The yogurt panna cotta with macerated berries recipe is a delightful treat! The creamy texture of the panna cotta combined with the sweet and tangy berries creates a perfect balance of flavors. It's an easy and elegant dessert that's sure to impress. Highly recommended!

Clarey Trombley

Key Techniques for Mastering Panna Cotta

How to macerate berries: Macerating berries involves tossing them with sugar, which draws out their natural juices and creates a sweet syrup. To macerate berries, simply combine them with sugar in a bowl and let them sit for at least 10 minutes, stirring occasionally with a rubber spatula until they become juicy.

How to unmold panna cotta: To unmold the panna cotta, run a small knife around the edge of each ramekin to loosen the panna cotta from the sides. Then, dip the bottom of each ramekin in a bowl of hot water for about 15 seconds to help release the panna cotta. Place a small plate on top of the ramekin, then quickly invert it to release the panna cotta onto the plate.

How To Make Yogurt Panna Cotta with Mascerated Berries

Enjoy a smooth and rich bite of this panna cotta, made creamier and healthier with yogurt, and topped with tart berries, for a tangy sweet treat!

Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 6 hours
Total: 6 hours 25 minutes

Serves:

Ingredients

  • nonstick spray
  • 3tbspmilk,1% fat
  • cupsfat milk,1% fat
  • ½tbspunflavored gelatin
  • 6tbspsugar,divided
  • 1cupGreek yogurt,plain 0%
  • 1tspvanilla extract
  • 4cupsmixed berries,blackberries, raspberries and sliced strawberries
  • 8small mint leaves,for garnish

Instructions

  1. Spray eight 4-ounce ramekins with nonstick spray.

  2. Pour 3 tablespoons of milk into small bowl, then sprinkle the gelatin over top. Let it stand for 10 minutes.

  3. Heat the remaining milk and 5 tablespoons of sugar in small saucepan over medium heat. Add the gelatin mixture and stir until the sugar and gelatin are completely dissolved. Do not boil.

  4. Remove from heat and let cool slightly. Whisk in the yogurt and vanilla until smooth.

  5. Divide the mixture equally among the prepared ramekins, cover with plastic wrap, and chill until firm for at least 6 hours or overnight.

  6. About 30 minutes before serving, combine the berries with the remaining 1 tablespoon of sugar in a medium bowl. Stir occasionally with rubber spatula for at least 10 minutes, until juicy.

  7. Unmold each panna cotta onto small plate, then top each with ½ cup of berries.

  8. Garnish with fresh mint leaves, and enjoy!

Nutrition

  • Calories: 139.47kcal
  • Fat: 3.58g
  • Saturated Fat: 2.03g
  • Monounsaturated Fat: 0.39g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 23.46g
  • Fiber: 1.78g
  • Sugar: 20.19g
  • Protein: 4.93g
  • Cholesterol: 9.16mg
  • Sodium: 37.37mg
  • Calcium: 78.49mg
  • Potassium: 116.28mg
  • Iron: 0.24mg
  • Vitamin A: 22.57µg
  • Vitamin C: 7.19mg

Crucial Technique for Achieving the Perfect Panna Cotta Texture

When working with gelatin, it's important to remember the process of 'blooming'. This involves sprinkling the gelatin over a liquid (in this case, milk) and letting it sit for a few minutes. This ensures that the gelatin granules absorb the liquid and swell up, which will help them dissolve evenly into the mixture later on. Skipping this step can result in a grainy texture in your panna cotta. Also, when adding the bloomed gelatin to the warm milk and sugar mixture, make sure the mixture is not boiling. High heat can cause the gelatin to lose its thickening properties.

Time-Saving Tips for Making Yogurt Panna Cotta with Macerated Berries

Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the cooking process.

Use pre-mixed berries: Save time by using pre-mixed frozen berries, which are already washed and ready to use.

Chill in advance: Plan ahead and prepare the panna cotta a day in advance to allow ample time for chilling and setting.

Multi-task: While the panna cotta is chilling, use that time to macerate the berries and prepare other components of the meal.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid unnecessary time spent searching for utensils or ingredients.

Use a food processor: Speed up the maceration process by using a food processor to quickly and evenly macerate the berries.

Pre-portion the ingredients: Pre-portion the ingredients for the panna cotta into individual ramekins to expedite the assembly process.

Opt for quick-setting gelatin: Consider using quick-setting gelatin to reduce the chilling time required for the panna cotta to set.

Substitute Ingredients For Yogurt Panna Cotta with Mascerated Berries Recipe

  • fat milk - Substitute with whole milk: Whole milk has a similar fat content and creaminess to fat milk, making it a suitable substitute for this recipe.

  • unflavored gelatin - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin, and it can be used in a 1:1 ratio as a substitute in this recipe.

  • greek yogurt - Substitute with coconut yogurt: Coconut yogurt provides a similar tangy flavor and creamy texture, making it a great dairy-free alternative to Greek yogurt.

  • mixed berries - Substitute with frozen mixed berries: Frozen mixed berries can be used as a substitute for fresh berries, and they are convenient and available year-round.

How to Beautifully Present This Creamy Yogurt Dessert

  1. Elevate the plating: When presenting the yogurt panna cotta, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and texture to the dish.

  2. Incorporate contrasting colors: Arrange the macerated berries in a visually appealing manner, ensuring a contrast of colors to make the dish visually striking. Consider using a mix of strawberries, blueberries, and blackberries for a vibrant display.

  3. Utilize elegant serving ware: Opt for sophisticated and elegant serving ware to showcase the panna cotta and berries. Consider using chilled glass bowls or porcelain ramekins to enhance the presentation.

  4. Add a touch of gold leaf: For a luxurious touch, consider delicately placing gold leaf on the panna cotta before adding the macerated berries. This will add a touch of elegance and sophistication to the dish.

  5. Create a harmonious composition: Pay attention to the placement of each element on the plate, ensuring a balanced and harmonious composition. The presentation should be visually appealing and inviting.

  6. Garnish with precision: Use tweezers to delicately place mint leaves on the dish, ensuring precise and intentional garnishing for a polished final presentation.

  7. Consider the negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. The strategic use of empty space can enhance the overall visual impact of the presentation.

Essential Kitchen Tools for Making Panna Cotta

  • Nonstick spray: A cooking spray used to prevent food from sticking to cookware and bakeware.
  • Small bowl: A container used for mixing small amounts of ingredients or for holding condiments.
  • Ramekins: Small, individual-sized ceramic or glass dishes used for baking and serving single portions of food.
  • Small saucepan: A small cooking pot with a handle and a lid, used for heating and cooking sauces, liquids, and small quantities of food.
  • Rubber spatula: A kitchen utensil with a broad, flat, and usually flexible blade, used for mixing, spreading, and turning ingredients.
  • Plastic wrap: A thin plastic film used to cover and protect food items, such as the panna cotta, to prevent air exposure and maintain freshness.
  • Medium bowl: A container used for mixing ingredients or holding larger quantities of food.
  • Food processor: A kitchen appliance used for chopping, slicing, pureeing, and blending ingredients.
  • Mixing bowl: A deep bowl used for combining ingredients, mixing batters, and preparing various recipes.
  • Small plate: A small, flat dish used for serving individual portions of food.

Storing and Freezing Instructions for Yogurt Panna Cotta

  • To store the yogurt panna cotta, cover each ramekin tightly with plastic wrap and refrigerate for up to 3 days. The flavor will intensify over time, making it even more delicious.
  • If you want to freeze the panna cotta, wrap each ramekin securely with plastic wrap and then aluminum foil. Place them in the freezer for up to 1 month. To serve, remove the panna cotta from the freezer and let it thaw in the refrigerator overnight.
  • For the macerated berries, it's best to prepare them fresh and serve immediately. However, if you have leftovers, you can store the berries in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture of the berries may change slightly due to the added sugar and their natural juices.
  • If you want to prepare the macerated berries ahead of time, you can mix the berries and sugar together and store them in an airtight container in the freezer for up to 1 month. When ready to serve, thaw the berries in the refrigerator overnight and give them a gentle stir before spooning them over the panna cotta.
  • To maintain the best texture and flavor of the panna cotta, avoid freezing it with the macerated berries on top. The berries can release excess moisture and affect the smooth, creamy consistency of the dessert.

Interesting Trivia About Panna Cotta

The yogurt panna cotta with macerated berries is a delightful dessert that can be easily customized by using different types of berries. This recipe is a great source of probiotics, thanks to the Greek yogurt, which is beneficial for gut health. Additionally, the macerated berries not only add a burst of flavor but also provide a dose of antioxidants and vitamins. Enjoying this dessert can be a delicious way to incorporate fruits and dairy into your diet, making it a wholesome treat.

Is Making Yogurt Panna Cotta at Home Cost-Effective?

The yogurt panna cotta with macerated berries recipe is relatively cost-effective for a household. The ingredients, such as milk, gelatin, sugar, and berries, are commonly found and reasonably priced. The versatility of the recipe allows for easy adaptation to seasonal fruits, making it a budget-friendly option. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and pricing of the berries. Overall Verdict: 9/10

Is This Dessert Healthy or Unhealthy?

The yogurt panna cotta with macerated berries recipe is a relatively healthy dessert option, thanks to the use of Greek yogurt and fresh berries. Greek yogurt is high in protein and low in fat, making it a nutritious choice. The berries provide a natural source of vitamins, antioxidants, and fiber. However, the recipe does contain added sugar, which can be a concern for those watching their sugar intake.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of sugar used in the panna cotta mixture or replace it with a natural sweetener like honey or maple syrup
  • Use low-fat or non-fat Greek yogurt to further reduce the calorie and fat content
  • Increase the proportion of berries to panna cotta, as the berries are the healthiest component of the dish
  • Experiment with different types of berries or other fruits to vary the nutritional profile and flavor
  • Use a sugar substitute like stevia or erythritol to sweeten the berries instead of regular sugar
  • Add a sprinkle of nuts or seeds on top for an extra crunch and a boost of healthy fats and proteins

Editor's Opinion on This Delightful Yogurt Dessert

This yogurt panna cotta with macerated berries recipe is a delightful and refreshing dessert. The creamy texture of the panna cotta, combined with the tangy Greek yogurt and sweet vanilla, creates a harmonious balance of flavors. The macerated berries add a burst of freshness and vibrant color, elevating the dish to a new level. The simplicity of the recipe allows for easy preparation, making it a perfect choice for entertaining or a special treat at home. The addition of mint leaves provides a subtle hint of freshness, enhancing the overall presentation. This dessert is sure to impress with its elegant simplicity and delightful taste.

Enhance Your Yogurt Panna Cotta with Mascerated Berries Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with balsamic glaze and sprinkle with shaved parmesan for a savory and tangy side dish.
Roasted Sweet Potatoes: Toss with honey and cinnamon for a sweet and flavorful accompaniment to the yogurt panna cotta.
Balsamic Glazed Carrots: Coat with a balsamic reduction and garnish with chopped parsley for a sophisticated and slightly sweet side dish.

Explore These Delightful Alternatives to Yogurt Panna Cotta

Grilled Vegetable Platter: Create a colorful and flavorful grilled vegetable platter with a variety of seasonal veggies. Perfect for a summer BBQ or as a healthy side dish.
Braised Beef Short Ribs: Indulge in tender and succulent braised beef short ribs, slow-cooked to perfection with a rich and savory sauce. A comforting and hearty dish for any occasion.
Mango Coconut Chia Pudding: Whip up a creamy and tropical mango coconut chia pudding for a refreshing and nutritious dessert or breakfast. Packed with omega-3s and natural sweetness.

Crafting a Cohesive Menu: Appetizers and Main Courses to Serve with Panna Cotta

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy cheese mixture, these bite-sized appetizers are sure to be a hit at any gathering.
Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Topped with a fresh and zesty tomato mixture, these crispy bread slices are the perfect way to start off any meal.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and savory Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful stir fry by quickly cooking thinly sliced beef with an assortment of crisp vegetables in a tangy and savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Yogurt Panna Cotta with Mascerated Berries Recipe:

This recipe for yogurt panna cotta with macerated berries is a delightful and refreshing dessert that combines the creamy texture of Greek yogurt with the vibrant flavors of mixed berries. The use of unflavored gelatin ensures a perfect, silky consistency, while the addition of vanilla extract adds a subtle aromatic touch. The macerated berries, combined with a hint of fresh mint leaves, provide a burst of fruity sweetness that complements the creamy panna cotta beautifully. With the careful balance of flavors and textures, this recipe guarantees a delightful and trustworthy dessert experience.

Share your thoughts on the Yogurt Panna Cotta with Mascerated Berries Recipe in the Baking and Desserts forum section and let us know how it turned out for you!
FAQ:
How long does the panna cotta need to chill before serving?
The panna cotta needs to chill for at least 6 hours or overnight to set properly.
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries if fresh ones are not available. Just make sure to thaw and drain them before macerating.
Can I substitute the Greek yogurt with regular yogurt?
Yes, you can substitute Greek yogurt with regular yogurt, but the texture and consistency of the panna cotta may vary slightly.
Can I make this recipe ahead of time?
Absolutely! You can make the panna cotta a day in advance and keep it chilled in the refrigerator until you're ready to serve.
Can I use agar-agar instead of gelatin for a vegetarian version?
Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the instructions on the agar-agar package for the appropriate substitution ratio.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!