How To Make Make-Ahead Greek Yogurt Parfait
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup honey
- 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions
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In four serving glasses or jars, layer 1/4 cup Greek yogurt at the bottom of each glass.
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Add 2 tablespoons of granola on top of the yogurt in each glass.
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Top the granola with a handful of mixed berries.
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Drizzle 1 tablespoon of honey over the berries in each glass.
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Repeat the layers until all the ingredients are used, ending with a sprinkle of chopped nuts on top.
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Cover the glasses or jars with lids or plastic wrap and refrigerate for at least 4 hours, or overnight if preparing ahead.
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Serve chilled and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 7mg
- Sodium : 57mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 15g
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