How To Make Simple Cake Pops
Made with store-bought cake mix and fat-free Greek yogurt, treat your tastebuds to these sweet cake pops that are dipped in melted white chocolate.
Serves:
Ingredients
For Cake Pops:
- 16½ozyellow cake mix,(1 package)
- 6ozplain fat-free Greek yogurt,such as Chobani
- 1cupwater
- 2large egg whites
- 1tspvanilla extract
- baking spray
For White Chocolate Dip:
- 48ozwhite chocolate,such as Baker’s
- sprinkles,optional
- 48pcslollipop sticks
- styrofoam block
Instructions
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Preheat oven to 350 degrees F.
Cake Pops:
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Combine all the cake ingredients in a large mixing bowl and beat until combined.
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Place the batter into a pastry bag or large ziplock bag with the tip cut off.
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Pipe the batter into the prepared cake pop pan and bake for about 18 minutes.
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Let it rest 5 minutes before opening the pan.
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Place cake balls on a wire rack and repeat with remaining batter.
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Using a scissor, cut the seam off the balls.
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Refrigerate the cake balls for about 45 minutes.
White Chocolate Dip:
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Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
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Insert the tip of the stick into the melted chocolate, then into the cake ball.
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In batches, melt remaining chocolate.
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Dip the cake pops into the chocolate, let the excess drip off then place the stick on a styrofoam block for about 1 minute, then add sprinkles on top if using.
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Serve and enjoy.
Nutrition
- Calories: 218.46kcal
- Fat: 9.47g
- Saturated Fat: 5.67g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 31.45g
- Fiber: 0.17g
- Sugar: 25.50g
- Protein: 2.54g
- Cholesterol: 6.13mg
- Sodium: 102.51mg
- Calcium: 81.32mg
- Potassium: 93.34mg
- Iron: 0.29mg
- Vitamin A: 2.59µg
- Vitamin C: 0.14mg
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