Looking for a fun and festive treat? These simple cake pops are the perfect solution. Easy to make and deliciously sweet, these pops are great for parties, gatherings, or just a treat for yourself. Made with a light and fluffy yellow cake base, they are coated in rich, creamy white chocolate and adorned with sprinkles for that extra touch of sparkle. With their delightful taste and appealing look, they're sure to be a hit among kids and adults alike.
Most of the ingredients needed for this recipe can easily be found in your local supermarket. However, please be aware that Greek Yogurt is often found in the dairy section but can sometimes be located in the health food aisle. Also, the lollipop sticks and Styrofoam block required for this recipe are typically not found in the food section. They can be located in the craft or baking area of the store.
Cake Pops Ingredients
Yellow cake mix: This is the base of the cake pops, giving them their cakey texture and sweet flavor.
Plain fat-free Greek yogurt: Adds moisture to the cake mix without adding additional fat.
Water: Used to bind the ingredients together.
Egg whites: Adds structure to the cake pops.
Vanilla extract: Enhances the flavor of the cake pops.
Baking spray: Used to prevent the cake pops from sticking to the pan.
White chocolate: This will be melted down to form the coating for the cake pops.
Sprinkles: Adds a festive touch to the finished cake pops.
Lollipop sticks: Used to hold the cake pops. Ensure they are food safe.
Styrofoam block: Used to hold the cake pops while they dry.
One reader, Jorie Townsend says:
This simple cake pops recipe is a game-changer! The cake turned out moist and delicious, and the white chocolate dip was the perfect finishing touch. The instructions were easy to follow, and the end result was a hit at my party. I'll definitely be making these again!
Techniques Required for Making Cake Pops
How to bake the cake pops: This involves combining the cake ingredients, piping the batter into the cake pop pan, and baking them for about 18 minutes.
How to dip the cake pops in white chocolate: This involves melting the white chocolate, dipping the cake pops into the chocolate, letting the excess drip off, and placing the sticks on a styrofoam block for about 1 minute before adding sprinkles on top.
How To Make Simple Cake Pops
Made with store-bought cake mix and fat-free Greek yogurt, treat your tastebuds to these sweet cake pops that are dipped in melted white chocolate.
Serves:
Ingredients
For Cake Pops:
- 16½ozyellow cake mix,(1 package)
- 6ozplain fat-free Greek yogurt,such as Chobani
- 1cupwater
- 2large egg whites
- 1tspvanilla extract
- baking spray
For White Chocolate Dip:
- 48ozwhite chocolate,such as Baker’s
- sprinkles,optional
- 48pcslollipop sticks
- styrofoam block
Instructions
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Preheat oven to 350 degrees F.
Cake Pops:
-
Combine all the cake ingredients in a large mixing bowl and beat until combined.
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Place the batter into a pastry bag or large ziplock bag with the tip cut off.
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Pipe the batter into the prepared cake pop pan and bake for about 18 minutes.
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Let it rest 5 minutes before opening the pan.
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Place cake balls on a wire rack and repeat with remaining batter.
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Using a scissor, cut the seam off the balls.
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Refrigerate the cake balls for about 45 minutes.
White Chocolate Dip:
-
Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.
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Insert the tip of the stick into the melted chocolate, then into the cake ball.
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In batches, melt remaining chocolate.
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Dip the cake pops into the chocolate, let the excess drip off then place the stick on a styrofoam block for about 1 minute, then add sprinkles on top if using.
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Serve and enjoy.
Nutrition
- Calories: 218.46kcal
- Fat: 9.47g
- Saturated Fat: 5.67g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 31.45g
- Fiber: 0.17g
- Sugar: 25.50g
- Protein: 2.54g
- Cholesterol: 6.13mg
- Sodium: 102.51mg
- Calcium: 81.32mg
- Potassium: 93.34mg
- Iron: 0.29mg
- Vitamin A: 2.59µg
- Vitamin C: 0.14mg
Technique Tip for Perfect Cake Pops
When melting the white chocolate for the dip, it's important to do it in batches. This ensures that the chocolate remains at the right consistency throughout the dipping process. If all the chocolate is melted at once, it may start to harden before you finish dipping all the cake pops. Also, remember to stir the chocolate frequently while it's melting to prevent it from burning.
Time-Saving Tips for Making Simple Cake Pops
Prep ahead: Prepare the cake balls in advance and store them in the refrigerator until you are ready to dip and decorate them.
Use a cake mix: Save time by using a pre-made cake mix instead of making the cake from scratch.
Double dip: Dip the cake pops in white chocolate twice to ensure a smooth and even coating, eliminating the need for multiple layers.
Chill quickly: Place the cake balls in the freezer for a few minutes to speed up the chilling process.
Organize ingredients: Measure and organize all the ingredients and tools before starting to streamline the cooking process.
Melt chocolate efficiently: Use a double boiler or microwave to melt the chocolate quickly and evenly for dipping the cake pops.
Work in batches: Dip and decorate the cake pops in small batches to maintain efficiency and quality.
Use a cake pop maker: Consider using a cake pop maker to speed up the baking process and create uniform cake balls.
Substitute Ingredients For Simple Cake Pops Recipe
yellow cake mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a substitute for yellow cake mix, providing a similar flavor profile and texture for the cake pops.
plain fat-free greek yogurt - Substitute with applesauce: Applesauce can be used as a substitute for Greek yogurt to add moisture and a creamy texture to the cake pops.
white chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for white chocolate, offering a rich and slightly bitter flavor to complement the sweetness of the cake pops.
lollipop sticks - Substitute with pretzel sticks: Pretzel sticks can be used as a substitute for lollipop sticks, providing a crunchy and salty element to the cake pops.
Best Way to Present Cake Pops
Elevate the cake pops with a stunning display: Present the cake pops on a sleek, modern platter or a decorative cake stand to showcase their elegance and artistry.
Incorporate edible garnishes: Add a touch of sophistication by incorporating edible garnishes such as delicate gold leaf, crystallized flowers, or finely grated edible silver to enhance the visual appeal.
Create a harmonious color palette: Arrange the cake pops in a visually appealing manner, ensuring that the colors complement each other and create a visually stunning display.
Utilize ambient lighting: Illuminate the cake pops with soft, ambient lighting to create an enchanting and inviting atmosphere, allowing the cake pops to shine and captivate the senses.
Present with precision: Arrange the cake pops with precision and attention to detail, ensuring that each element is meticulously placed to create a visually striking presentation.
Incorporate artistic plating techniques: Utilize artistic plating techniques such as drizzling chocolate ganache in elegant patterns or creating intricate designs to elevate the visual impact of the cake pops.
Utilize elegant serving utensils: Choose elegant and refined serving utensils, such as silver or gold-plated tongs, to add a touch of sophistication to the presentation of the cake pops.
Create a captivating centerpiece: Arrange the cake pops as a captivating centerpiece, surrounded by complementary elements such as fresh flowers, decorative foliage, or themed props to create a visually stunning focal point.
Essential Tools for Making Cake Pops
- Oven: You will need an oven to bake the cake pops at 350 degrees Fahrenheit.
- Cake pop pan: This specialized pan is used to create the round shape of the cake pops.
- Mixing bowl: A mixing bowl is essential for combining the cake mix, yogurt, water, egg whites, and vanilla extract.
- Pastry bag or large ziplock bag: This is used to pipe the cake batter into the cake pop pan.
- Wire rack: After baking, the wire rack is used to cool the cake balls.
- Scissors: Scissors are used to trim any excess cake from the cake balls.
- Microwave: You will need a microwave to melt the white chocolate for dipping the cake pops.
- Styrofoam block: The styrofoam block is used to hold the cake pops upright while the chocolate coating sets.
- Lollipop sticks: These sticks are inserted into the cake balls to create the classic cake pop shape.
How To Store and Freeze Cake Pops
Here are the storing and freezing guidelines for simple cake pops:
- Let the cake pops cool completely before storing or freezing. This will prevent condensation from forming and making the chocolate coating sticky or soft.
- To store at room temperature:
- Place the cake pops in a single layer in an airtight container lined with parchment paper or wax paper.
- Store in a cool, dry place away from direct sunlight for up to 1 week.
- To refrigerate:
- Place the cake pops in a single layer in an airtight container lined with parchment paper or wax paper.
- Refrigerate for up to 2 weeks.
- Let the cake pops come to room temperature before serving for the best texture and flavor.
- To freeze:
- Place the cake pops in a single layer on a baking sheet lined with parchment paper or wax paper.
- Freeze until solid, about 2 hours.
- Transfer the frozen cake pops to a freezer-safe airtight container or freezer bag, separating layers with parchment paper or wax paper.
- Freeze for up to 1 month for best quality.
- To thaw, remove the desired number of cake pops from the freezer and let them thaw in the refrigerator or at room temperature for 30 minutes to 1 hour before serving.
- If the chocolate coating becomes sticky or soft after storing or freezing, you can re-dip the cake pops in melted white chocolate and add fresh sprinkles if desired.
How To Reheat Leftover Cake Pops
The best way to reheat leftover cake pops is to place them on a baking sheet lined with parchment paper and heat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are warmed through. This method helps to maintain the texture and flavor of the cake pops without making them too soft or mushy.
Another option is to reheat the cake pops in the microwave, but be careful not to overheat them as this can cause the chocolate coating to melt and become messy. Place the cake pops on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't overheat.
If you have stored the cake pops in the refrigerator, allow them to come to room temperature for about 15-20 minutes before reheating. This will help to ensure that they reheat evenly and maintain their texture.
If the chocolate coating has become slightly melted or smudged during storage, you can touch it up by melting a small amount of white chocolate and using a spoon or piping bag to drizzle it over the affected areas. This will help to restore the appearance of the cake pops and make them look fresh again.
For a quick and easy reheating option, you can also simply allow the cake pops to come to room temperature and enjoy them as is. The cake and chocolate coating will be slightly softer than when they were first made, but they will still taste delicious and have a pleasant texture.
Random Fact About Cake Pops
The cake pops recipe is a fun and creative way to enjoy cake in a bite-sized form. They are perfect for parties, events, or as a sweet treat. The process of making cake pops involves baking a cake, crumbling it, and then shaping it into small balls before dipping them in chocolate. This recipe allows for customization with different cake flavors, toppings, and decorations. It's a great way to get creative in the kitchen and impress your friends and family with a delicious and visually appealing dessert.
Is Making Cake Pops at Home Economical?
The cost-effectiveness of this cake pops recipe is quite high, as it utilizes basic ingredients and simple preparation methods. The use of cake mix and greek yogurt makes it budget-friendly, while the white chocolate dip and sprinkles can be customized based on affordability. The approximate cost for a household of 4 people is around $10-$15, making it an economical treat. In terms of the overall verdict, this recipe rates a solid 8 out of 10 for its simplicity, taste, and affordability.
Are Cake Pops Healthy or Unhealthy?
The simple cake pops recipe, while undeniably delicious, may not be the healthiest treat. Here's why:
- The recipe relies heavily on a pre-made yellow cake mix, which often contains processed ingredients and added sugars.
- White chocolate, the main ingredient in the coating, is high in sugar and fat, with minimal nutritional value.
- The recipe doesn't include any fruits, vegetables, or whole grains, which could provide additional nutrients and fiber.
However, there are a few positive aspects to note:
- The use of plain fat-free Greek yogurt in the cake batter provides a protein boost and may help reduce the overall fat content.
- Egg whites are used instead of whole eggs, which can lower the cholesterol content.
To make this recipe healthier, consider the following suggestions:
- Opt for a whole grain or gluten-free cake mix, or better yet, make the cake from scratch using whole wheat flour, natural sweeteners like honey or maple syrup, and healthy fats like coconut oil or avocado.
- Reduce the amount of white chocolate used in the coating, or replace it with a darker chocolate (70% cocoa or higher) for added antioxidants and less sugar.
- Incorporate some finely grated zucchini or carrots into the cake batter for added moisture, nutrients, and fiber.
- Experiment with alternative coatings like unsweetened shredded coconut, chopped nuts, or a light drizzle of dark chocolate instead of a full coating.
- Serve the cake pops with fresh fruit on the side to balance out the sweetness and add more nutritional value to the treat.
Editor's Thoughts on This Cake Pop Recipe
The recipe for simple cake pops is a delightful and fun treat for any occasion. The use of yellow cake mix and Greek yogurt creates a moist and flavorful base, while the white chocolate dip adds a touch of sweetness. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The addition of sprinkles adds a playful and colorful element, perfect for adding a festive touch. Overall, this recipe is a wonderful choice for anyone looking to create a whimsical and delicious dessert that is sure to impress.
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Why trust this Simple Cake Pops Recipe:
This recipe guarantees delicious cake pops that are moist and flavorful, thanks to the combination of yellow cake mix and plain fat-free Greek yogurt. The use of egg whites and water ensures a light and airy texture. The white chocolate dip adds a luxurious touch, and the addition of sprinkles provides a fun and colorful element. The step-by-step instructions and attention to detail in the method showcase the expertise and precision behind this recipe, instilling confidence in its success.
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