Simple Cake Pops Recipe

Simple Cake Pops Recipe

How To Make Simple Cake Pops

Made with store-bought cake mix and fat-free Greek yogurt, treat your tastebuds to these sweet cake pops that are dipped in melted white chocolate.

Preparation: 35 minutes
Cooking: 18 minutes
Chill Time: 1 hour
Total: 1 hour 53 minutes

Serves:

Ingredients

For Cake Pops:

  • 16½ozyellow cake mix,(1 package)
  • 6ozplain fat-free Greek yogurt,such as Chobani
  • 1cupwater
  • 2large egg whites
  • 1tspvanilla extract
  • baking spray

For White Chocolate Dip:

  • 48ozwhite chocolate,such as Baker’s
  • sprinkles,optional
  • 48pcslollipop sticks
  • styrofoam block

Instructions

  1. Preheat oven to 350 degrees F.

Cake Pops:

  1. Lightly spray a cake pop pan with baking spray.

  2. Combine all the cake ingredients in a large mixing bowl and beat until combined.

  3. Place the batter into a pastry bag or large ziplock bag with the tip cut off.

  4. Pipe the batter into the prepared cake pop pan and bake for about 18 minutes.

  5. Let it rest 5 minutes before opening the pan.

  6. Place cake balls on a wire rack and repeat with remaining batter.

  7. Using a scissor, cut the seam off the balls.

  8. Refrigerate the cake balls for about 45 minutes.

White Chocolate Dip:

  1. Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.

  2. Insert the tip of the stick into the melted chocolate, then into the cake ball.

  3. In batches, melt remaining chocolate.

  4. Dip the cake pops into the chocolate, let the excess drip off then place the stick on a styrofoam block for about 1 minute, then add sprinkles on top if using.

  5. Serve and enjoy.

Nutrition

  • Calories: 218.46kcal
  • Fat: 9.47g
  • Saturated Fat: 5.67g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 31.45g
  • Fiber: 0.17g
  • Sugar: 25.50g
  • Protein: 2.54g
  • Cholesterol: 6.13mg
  • Sodium: 102.51mg
  • Calcium: 81.32mg
  • Potassium: 93.34mg
  • Iron: 0.29mg
  • Vitamin A: 2.59µg
  • Vitamin C: 0.14mg
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