Greek Yogurt Apple Blueberry Bread Recipe

Greek Yogurt Apple Blueberry Bread Recipe

How To Make Greek Yogurt Apple Blueberry Bread

This apple blueberry bread is sweetened with honey instead of refined sugar. It’s baked with Greek yogurt and spiced with cinnamon and nutmeg.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • cupcanola,vegetable or melted coconut oil
  • 6tbsphoney
  • 1large egg
  • ½cupplain Greek yogurt
  • tsppure vanilla extract
  • 1cupapple,(about 1 apple) shredded
  • cupsall purpose flour,spoon & leveled
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 1tspground cinnamon
  • ¼tspground nutmeg
  • 1cupblueberries,fresh or frozen, do not thaw


  1. Preheat the oven to 350 degrees F and grease a 9×5-inch loaf pan.

  2. Whisk the oil, honey, egg, yogurt, vanilla, and apple together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and blueberries together.

  3. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing.

  4. Spread batter into the prepared loaf pan. Bake for 40 to 50 minutes. The bread is done when a toothpick inserted in the center comes out clean. If the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.

  5. Remove the bread from the oven and set it on a wire rack. Allow to cool completely before slicing and serving.

  6. Cover and store leftover bread at room temperature for up to 5 days.


  • Calories: 259.44kcal
  • Fat: 10.98g
  • Saturated Fat: 1.52g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 6.01g
  • Polyunsaturated Fat: 2.81g
  • Carbohydrates: 36.60g
  • Fiber: 1.62g
  • Sugar: 16.98g
  • Protein: 4.76g
  • Cholesterol: 25.64mg
  • Sodium: 248.10mg
  • Calcium: 67.77mg
  • Potassium: 73.57mg
  • Iron: 1.43mg
  • Vitamin A: 11.02µg
  • Vitamin C: 2.51mg
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