Name: Bulgarian Tarator (Cold Cucumber Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 2 cucumbers; 1 container plain yogurt; ¼ cup fresh dill; 4 cloves garlic; 2 tsp olive oil; salt; 1 tbsp water; 10 ice cubes

Bulgarian Tarator (Cold Cucumber Soup) Recipe

How To Make Bulgarian Tarator (Cold Cucumber Soup)

Bulgarian Tarator is a refreshing soup made with cucumbers. The perfect dish for hot weather. This dish is usually served in place of salad or appetizers.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2cucumbers,peeled and cut into small cubes
16ozplain yogurt
¼cupfresh dill,minced
4garlic cloves,pressed
2tspolive oil
salt,to taste
1tbspwater,or as needed
10ice cubes,or as needed

Instructions

Place cucumbers in a large bowl. Whisk yogurt in a separate bowl using a fork until yogurt is smooth and liquefied; pour over cucumbers.
Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in enough water to reach desired consistency. Refrigerate until chilled for at least 30 minutes.
Ladle soup into serving bowls; add about 2 ice cubes to each bowl.