Name: Yogurt and Dill Marinated Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 3 h 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Greek yogurt; 3 tbsp extra-virgin olive oil; 2 tbsp sherry vinegar; 4 tsp curry powder; 1 tsp ground cumin; ¼ cup chopped fresh dill; 2 cloves minced garlic; 1 tbsp lemon zest; ground black pepper to taste; 6 oz boneless chicken breast halves skinless

How To Make Greek Yogurt-and-Dill-Marinated Chicken

In this recipe, we are showing you a unique way of using Greek Yogurt and Dill for this marinated chicken dish. Try this at home and have a filling dinner!

Preparation: 10 minutes

Cooking: 40 minutes

Additional Time: 2 hours 35 minutes

Total: 3 hours 25 minutes

Serves:

Ingredients

2cupsGreek yogurt
3tbspextra-virgin olive oil
2tbspsherry vinegar
4tspcurry powder
1tspground cumin
¼cupchopped fresh dill
2clovesgarlicminced
1tbsplemon zest
ground black pepper to taste
6ozskinlessboneless chicken breast halves

Instructions

Combine yogurt with olive oil, vinegar, curry powder, and cumin in a large bowl.
Add dill, garlic, and lemon zest to the marinade. Season with pepper.
Submerge the chicken in the marinade and coat well. Cover the bowl and refrigerate for 2 to 4 hours.
Remove chicken from marinade; let rest until chicken reaches room temperature for about 30 minutes.
Preheat the oven to 375 degrees F. Lightly grease a baking pan with oil.
Place the chicken on the prepared baking pan, making sure chicken pieces are not touching.
Bake in the preheated oven for 15 minutes. Flip and continue cooking until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Remove chicken from oven and cover loosely with aluminum foil. Let rest for 5 minutes before serving.