Yogurt Waffles Recipe

Yogurt Waffles Recipe

How To Make Yogurt Waffles

Sink your teeth into these fluffy yogurt waffles for breakfast! It’s an easy-to-make breakfast meal packed with protein and creamy yogurt.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • cupalmond milk,or any preferred milk
  • cupStonyfield Plain 0% Fat Yogurt
  • 2large eggs
  • 1tspvanilla extract
  • 2cupsall-purpose flour,unbleached, or white whole wheat flour or gluten-free flour
  • 1tbspbaking powder,plus 2 tsp
  • ¼tspkosher salt
  • cooking spray


  1. In a blender, add the milk, yogurt, eggs, vanilla, flour, baking powder and salt, then mix for 30 to 60 seconds, until well combined and smooth.

  2. Heat a waffle iron over medium heat and allow to heat up.

  3. When hot, spray the waffle iron with cooking spray.

  4. Pour ½ cup of batter in the center, then close and cook for 3 to 4 minutes, until golden brown and slightly crisp on the edges.

  5. Repeat with the remaining batter.

  6. Serve with maple syrup, and enjoy!


  • Calories: 217.74kcal
  • Fat: 4.91g
  • Saturated Fat: 1.43g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.28g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 34.79g
  • Fiber: 1.42g
  • Sugar: 1.53g
  • Protein: 7.64g
  • Cholesterol: 65.54mg
  • Sodium: 326.60mg
  • Calcium: 316.52mg
  • Potassium: 144.44mg
  • Iron: 2.67mg
  • Vitamin A: 34.02µg
  • Vitamin C: 0.14mg
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