Name: Yogurt Waffles Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1¼ cup or any preferred milk almond milk; ⅔ cup Stonyfield Plain 0% Fat Yogurt; 2 large eggs; 1 tsp vanilla extract; 2 cups unbleached, or white whole wheat flour or gluten-free flour all-purpose flour; 1 tbsp plus 2 tsp baking powder; ¼ tsp kosher salt; Cooking spray

How To Make Yogurt Waffles

Sink your teeth into these fluffy yogurt waffles for breakfast! It’s an easy-to-make breakfast meal packed with protein and creamy yogurt.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1¼cupalmond milk,or any preferred milk
⅔cupStonyfield Plain 0% Fat Yogurt
2large eggs
1tspvanilla extract
2cupsall-purpose flour,unbleached, or white whole wheat flour or gluten-free flour
1tbspbaking powder,plus 2 tsp
¼tspkosher salt
cooking spray

Instructions

In a blender, add the milk, yogurt, eggs, vanilla, flour, baking powder and salt, then mix for 30 to 60 seconds, until well combined and smooth.
Heat a waffle iron over medium heat and allow to heat up.
When hot, spray the waffle iron with cooking spray.
Pour ½ cup of batter in the center, then close and cook for 3 to 4 minutes, until golden brown and slightly crisp on the edges.
Repeat with the remaining batter.
Serve with maple syrup, and enjoy!

Nutrition

Calories: 217.74kcal
Fat: 4.91g
Saturated Fat: 1.43g
Trans Fat: 0.01g
Monounsaturated Fat: 3.28g
Polyunsaturated Fat: 1.50g
Carbohydrates: 34.79g
Fiber: 1.42g
Sugar: 1.53g
Protein: 7.64g
Cholesterol: 65.54mg
Sodium: 326.60mg
Calcium: 316.52mg
Potassium: 144.44mg
Iron: 2.67mg
Vitamin A: 34.02µg
Vitamin C: 0.14mg

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