How To Make Greek Yogurt with Berries, Nuts, and Honey
Need a quick and healthy breakfast? Don’t worry! Make some greek yogurt with fresh berries, crunchy walnuts, and sweet honey for a tasty and filling meal.
Serves:
Ingredients
- 6ozGreek yogurt,non-fat, plain
- 1tbsphoney
- ½cupfresh berries
- 1tbspwalnuts,chopped
Instructions
-
Place the yogurt in a dish, then top with the berries, nuts, and honey.
-
Serve with granola, if desired, and enjoy!
Recipe Notes
Â
Nutrition
- Calories:Â 301.83kcal
- Fat:Â 14.03g
- Saturated Fat:Â 6.08g
- Monounsaturated Fat:Â 0.69g
- Polyunsaturated Fat:Â 3.56g
- Carbohydrates:Â 34.64g
- Fiber:Â 2.31g
- Sugar:Â 30.42g
- Protein:Â 14.14g
- Cholesterol:Â 22.62mg
- Sodium:Â 81.11mg
- Calcium:Â 126.27mg
- Potassium:Â 100.15mg
- Iron:Â 0.51mg
- Vitamin A: 2.29µg
- Vitamin C:Â 7.38mg
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