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How To Make Greek Yogurt with Berries, Nuts, and Honey
Need a quick and healthy breakfast? Don’t worry! Make some greek yogurt with fresh berries, crunchy walnuts, and sweet honey for a tasty and filling meal.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 6ozGreek yogurt,non-fat, plain
- 1tbsphoney
- ½cupfresh berries
- 1tbspwalnuts,chopped
Instructions
-
Place the yogurt in a dish, then top with the berries, nuts, and honey.
-
Serve with granola, if desired, and enjoy!
Recipe Notes
Nutrition
- Calories: 301.83kcal
- Fat: 14.03g
- Saturated Fat: 6.08g
- Monounsaturated Fat: 0.69g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 34.64g
- Fiber: 2.31g
- Sugar: 30.42g
- Protein: 14.14g
- Cholesterol: 22.62mg
- Sodium: 81.11mg
- Calcium: 126.27mg
- Potassium: 100.15mg
- Iron: 0.51mg
- Vitamin A: 2.29µg
- Vitamin C: 7.38mg
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