
How To Make Greek Yogurt Coleslaw
Our creamy coleslaw is the perfect side dish for your big meals! It’s light, refreshing, and comes with tangy and sweet flavorings.
Serves:
Ingredients
- 10ozcabbageabout 4 cups, shredded
- 1cupcarrotsshredded
- ½cupgreen onionsthinly-sliced
- â…”non-fat plain Greek yogurt
- 1tbsplemon juice
- 2tbspapple cider vinegar
- 2tbsphoneywarmed
- 1tspdijon mustardoptional
- ¼tspcelery salt
- salt and freshly-cracked black pepper
Instructions
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Combine the cabbage, carrot and green onions in a large bowl, then toss to combine.
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In a separate bowl, whisk together the Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combined.
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Pour the Greek yogurt mixture into the cabbage mixture, then toss until evenly incorporated.
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Serve, and enjoy!
Nutrition
- Calories:Â 92.66kcal
- Fat:Â 1.46g
- Saturated Fat:Â 0.84g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.39g
- Polyunsaturated Fat:Â 0.10g
- Carbohydrates:Â 18.83g
- Fiber:Â 3.04g
- Sugar:Â 14.53g
- Protein:Â 2.83g
- Cholesterol:Â 4.92mg
- Sodium:Â 406.53mg
- Calcium:Â 96.50mg
- Potassium:Â 328.66mg
- Iron:Â 0.75mg
- Vitamin A: 274.87µg
- Vitamin C:Â 31.82mg
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