Greek Yogurt Coleslaw Recipe

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Tracey Published: November 25, 2020 Modified: June 1, 2021

How To Make Greek Yogurt Coleslaw

Our creamy coleslaw is the perfect side dish for your big meals! It’s light, refreshing, and comes with tangy and sweet flavorings.

Preparation: 5 minutes
Total: 5 minutes



  • 10ozcabbageabout 4 cups, shredded
  • 1cupcarrotsshredded
  • ½cupgreen onionsthinly-sliced
  • non-fat plain Greek yogurt
  • 1tbsplemon juice
  • 2tbspapple cider vinegar
  • 2tbsphoneywarmed
  • 1tspdijon mustardoptional
  • ¼tspcelery salt
  • salt and freshly-cracked black pepper


  1. Combine the cabbage, carrot and green onions in a large bowl, then toss to combine.

  2. In a separate bowl, whisk together the Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combined.

  3. Pour the Greek yogurt mixture into the cabbage mixture, then toss until evenly incorporated.

  4. Serve, and enjoy!


  • Calories: 92.66kcal
  • Fat: 1.46g
  • Saturated Fat: 0.84g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.39g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 18.83g
  • Fiber: 3.04g
  • Sugar: 14.53g
  • Protein: 2.83g
  • Cholesterol: 4.92mg
  • Sodium: 406.53mg
  • Calcium: 96.50mg
  • Potassium: 328.66mg
  • Iron: 0.75mg
  • Vitamin A: 274.87µg
  • Vitamin C: 31.82mg
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