Name: Greek Yogurt Coleslaw Recipe
Prep time: 5 min
Yield: 4
Ingredients: 10 oz cabbage; 1 cup carrots; ½ cup Green Onions; ⅔ non-fat plain Greek yogurt; 1 tbsp lemon juice; 2 tbsp apple cider vinegar; 2 tbsp honey; 1 tsp dijon mustard; ¼ tsp celery salt; salt and freshly-cracked black pepper

How To Make Greek Yogurt Coleslaw

Our creamy coleslaw is the perfect side dish for your big meals! It’s light, refreshing, and comes with tangy and sweet flavorings.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

10ozcabbageabout 4 cups, shredded
1cupcarrotsshredded
½cupgreen onionsthinly-sliced
⅔non-fat plain Greek yogurt
1tbsplemon juice
2tbspapple cider vinegar
2tbsphoneywarmed
1tspdijon mustardoptional
¼tspcelery salt
salt and freshly-cracked black pepper

Instructions

Combine the cabbage, carrot and green onions in a large bowl, then toss to combine.
In a separate bowl, whisk together the Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combined.
Pour the Greek yogurt mixture into the cabbage mixture, then toss until evenly incorporated.
Serve, and enjoy!