How To Make Lemon Curd & Yogurt Fool
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup lemon curd
- 1 cup Greek yogurt
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp honey
- Fresh berries for garnish
Instructions
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In a bowl, mix the lemon curd, Greek yogurt, lemon zest, vanilla extract, and honey until well combined.
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Divide the mixture into serving glasses or bowls.
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Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
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Garnish with fresh berries before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 100mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 12g
Have you tried this delightful Lemon Curd & Yogurt Fool Recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum!
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