How To Make Strawberry Frozen Yogurt
Whip up your own homemade frozen yogurt at home with our easy-to-follow recipe! It’s made with only three ingredients you might already have on hand.
Serves:
Ingredients
- 1lbfresh strawberries
- 2½cupsplain 2% Chobani Greek yogurt
- ⅔cuphoneyor light agave nectar
Instructions
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Puree the strawberries in a food processor until well pureed and there are no strawberry pieces left. Scrape down sides once during processing.
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Force the pureed strawberries through a fine mesh strainer into a large mixing bowl.
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Add plain Greek yogurt and agave nectar to the strawberry puree, then whisk together until well blended.
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Cover the bowl with plastic wrap and freeze for 30 to 40 minutes, stirring once during chilling.
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Transfer the mixture to an ice cream maker, then process according to manufacture’s directions.
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Serve soft or frozen, and enjoy!
Nutrition
- Calories: 182.32kcal
- Fat: 4.94g
- Saturated Fat: 2.98g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 30.60g
- Fiber: 1.19g
- Sugar: 28.94g
- Protein: 7.03g
- Cholesterol: 11.97mg
- Sodium: 43.70mg
- Calcium: 70.77mg
- Potassium: 101.44mg
- Iron: 0.35mg
- Vitamin A: 0.57µg
- Vitamin C: 33.48mg
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