
How To Make Instant Blueberry Frozen Yogurt
A tasty blueberry frozen yogurt treat without additional sweeteners! This amazing frozen yogurt is perfect for a cool summer dessert!
Serves:
Ingredients
- 6cupsfrozen blueberries
- 2cupsnon-fat Greek yogurtplain or vanilla
- ¼cup honey
- 1tbsppure vanilla extract
Instructions
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Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
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For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.
Nutrition
- Calories:Â 1179.37kcal
- Fat:Â 0.87g
- Saturated Fat:Â 0.16g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 0.12g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 304.61g
- Fiber:Â 4.23g
- Sugar:Â 296.60g
- Protein:Â 12.17g
- Cholesterol:Â 4.93mg
- Sodium:Â 50.76mg
- Calcium:Â 137.99mg
- Potassium:Â 432.57mg
- Iron:Â 1.91mg
- Vitamin A: 5.43µg
- Vitamin C:Â 16.05mg
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