How To Make Lemon Cheesecake Yogurt Cups
Satisfy your sweet tooth by crafting these lemon cheesecake Greek yogurt cups! This easy-to-make dessert is made more tasty by adding mixed berries atop.
Heat the oven to 350 degrees F.
Line the cupcake tin with liners, then place a vanilla wafer at the bottom of each liner.
Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat-free yogurt, egg whites, lemon juice, lemon zest, and flour. Do not overbeat.
Pour the mixture into cupcake liners, filling half way.
Bake for 25 minutes or until the center is almost set.
Cool to room temperature, then chill the cups for a few hours in the refrigerator.
Top with fresh berries and powdered sugar, serve, and enjoy!
- Calories: 129.65kcal
- Fat: 8.42g
- Saturated Fat: 4.41g
- Monounsaturated Fat: 2.30g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 10.79g
- Fiber: 0.31g
- Sugar: 5.53g
- Protein: 3.13g
- Cholesterol: 22.67mg
- Sodium: 103.26mg
- Calcium: 31.51mg
- Potassium: 50.73mg
- Iron: 0.26mg
- Vitamin A: 69.41µg
- Vitamin C: 2.54mg
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