Name: Lemon Cheesecake Yogurt Cups Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 12 reduced fat vanilla wafers; 8 oz ⅓ less fat, softened cream cheese; ¼ cup sugar; 1 tsp vanilla; 6 oz fat-free, vanilla Greek yogurt; 2 large egg whites; 3 tbsp lemon juice; 1 tbsp lemon zest; 1 tbsp all purpose flour; 24 blackberries

How To Make Lemon Cheesecake Yogurt Cups

Satisfy your sweet tooth by crafting these lemon cheesecake Greek yogurt cups! This easy-to-make dessert is made more tasty by adding mixed berries atop.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

12vanilla wafers,reduced fat
8ozcream cheese,⅓ less fat, softened
¼cupsugar
1tspvanilla
6ozGreek yogurt,fat-free, vanilla
2large egg whites
3tbsplemon juice
1tbsplemon zest
1tbspall purpose flour
24blackberries

Instructions

Heat the oven to 350 degrees F.
Line the cupcake tin with liners, then place a vanilla wafer at the bottom of each liner.
Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat-free yogurt, egg whites, lemon juice, lemon zest, and flour. Do not overbeat.
Pour the mixture into cupcake liners, filling half way.
Bake for 25 minutes or until the center is almost set.
Cool to room temperature, then chill the cups for a few hours in the refrigerator.
Top with fresh berries and powdered sugar, serve, and enjoy!

Nutrition

Calories: 129.65kcal
Fat: 8.42g
Saturated Fat: 4.41g
Monounsaturated Fat: 2.30g
Polyunsaturated Fat: 0.43g
Carbohydrates: 10.79g
Fiber: 0.31g
Sugar: 5.53g
Protein: 3.13g
Cholesterol: 22.67mg
Sodium: 103.26mg
Calcium: 31.51mg
Potassium: 50.73mg
Iron: 0.26mg
Vitamin A: 69.41µg
Vitamin C: 2.54mg

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