How To Make Lemon Cheesecake Yogurt Cups
Satisfy your sweet tooth by crafting these lemon cheesecake Greek yogurt cups! This easy-to-make dessert is made more tasty by adding mixed berries atop.
Serves:
Ingredients
- 12vanilla wafers,reduced fat
- 8ozcream cheese,â…“ less fat, softened
- ¼cupsugar
- 1tspvanilla
- 6ozGreek yogurt,fat-free, vanilla
- 2large egg whites
- 3tbsplemon juice
- 1tbsplemon zest
- 1tbspall purpose flour
- 24blackberries
Instructions
-
Heat the oven to 350 degrees F.
-
Line the cupcake tin with liners, then place a vanilla wafer at the bottom of each liner.
-
Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat-free yogurt, egg whites, lemon juice, lemon zest, and flour. Do not overbeat.
-
Pour the mixture into cupcake liners, filling half way.
-
Bake for 25 minutes or until the center is almost set.
-
Cool to room temperature, then chill the cups for a few hours in the refrigerator.
-
Top with fresh berries and powdered sugar, serve, and enjoy!
Nutrition
- Calories:Â 129.65kcal
- Fat:Â 8.42g
- Saturated Fat:Â 4.41g
- Monounsaturated Fat:Â 2.30g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 10.79g
- Fiber:Â 0.31g
- Sugar:Â 5.53g
- Protein:Â 3.13g
- Cholesterol:Â 22.67mg
- Sodium:Â 103.26mg
- Calcium:Â 31.51mg
- Potassium:Â 50.73mg
- Iron:Â 0.26mg
- Vitamin A: 69.41µg
- Vitamin C:Â 2.54mg
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