Lemon Cheesecake Yogurt Cups Recipe

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Bobbie Published: December 22, 2020 Modified: June 1, 2021

How To Make Lemon Cheesecake Yogurt Cups

Satisfy your sweet tooth by crafting these lemon cheesecake Greek yogurt cups! This easy-to-make dessert is made more tasty by adding mixed berries atop.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 12vanilla wafers,reduced fat
  • 8ozcream cheese,⅓ less fat, softened
  • ¼cupsugar
  • 1tspvanilla
  • 6ozGreek yogurt,fat-free, vanilla
  • 2large egg whites
  • 3tbsplemon juice
  • 1tbsplemon zest
  • 1tbspall purpose flour
  • 24blackberries


  1. Heat the oven to 350 degrees F.

  2. Line the cupcake tin with liners, then place a vanilla wafer at the bottom of each liner.

  3. Using an electric mixer, gently beat the cream cheese, sugar, and vanilla until smooth. Gradually beat in the fat-free yogurt, egg whites, lemon juice, lemon zest, and flour. Do not overbeat.

  4. Pour the mixture into cupcake liners, filling half way.

  5. Bake for 25 minutes or until the center is almost set.

  6. Cool to room temperature, then chill the cups for a few hours in the refrigerator.

  7. Top with fresh berries and powdered sugar, serve, and enjoy!


  • Calories: 129.65kcal
  • Fat: 8.42g
  • Saturated Fat: 4.41g
  • Monounsaturated Fat: 2.30g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 10.79g
  • Fiber: 0.31g
  • Sugar: 5.53g
  • Protein: 3.13g
  • Cholesterol: 22.67mg
  • Sodium: 103.26mg
  • Calcium: 31.51mg
  • Potassium: 50.73mg
  • Iron: 0.26mg
  • Vitamin A: 69.41µg
  • Vitamin C: 2.54mg
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