How To Make Stovetop Grilled Mint Flatbreads
Make tasty mint flatbreads, grilled with ease on your kitchen’s stovetop! It’s the perfect mint-flavored alternative to tortillas, salad wraps, and more.
Serves:
Ingredients
- ¾cupwhole wheat flour
- ¼cupall-purpose flourplus more for kneading
- 1tsponion powder
- ½tspsalt
- ¾cuplow-fat yogurt
- 2tbspsour cream
- 1tbspolive oil
- 1tbspdried mint
- 2tbspvegetable oilor as needed
Instructions
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Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.
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Mix yogurt, sour cream, and olive oil together in a separate bowl. Stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.
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Turn dough out onto a well-floured work surface. Knead dough for 8 to 10 minutes, until it’s smooth and elastic, dusting with flour until it is no longer sticky.
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Cover the dough with plastic wrap and let it rest for about 10 minutes.
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Divide dough into 6 small balls and roll each piece out into a thin circle.
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Heat a large skillet over medium-high heat. Brush with vegetable oil.
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Carefully transfer one flatbread into the hot skillet. Cook for 1 minute, until bottom side is golden brown and slightly charred.
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Brush raw side with oil and flip. Cook for about 30 seconds, until golden. Transfer to serving dish. Repeat with remaining flatbreads.
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Serve and enjoy!
Nutrition
- Calories: 160.24kcal
- Fat: 8.63g
- Saturated Fat: 1.46g
- Trans Fat: 0.04g
- Monounsaturated Fat: 5.38g
- Polyunsaturated Fat: 1.29g
- Carbohydrates: 17.50g
- Fiber: 1.89g
- Sugar: 2.37g
- Protein: 4.30g
- Cholesterol: 3.92mg
- Sodium: 145.15mg
- Calcium: 71.93mg
- Potassium: 146.44mg
- Iron: 1.08mg
- Vitamin A: 12.74µg
- Vitamin C: 0.37mg
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