How To Make Homemade Yogurt in the Oven
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 4 cups of milk
- 2 tablespoons of plain yogurt (as a starter)
Instructions
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Preheat the oven to 180°F (80°C).
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Heat the milk in a saucepan over medium heat until it reaches 180°F (80°C), stirring occasionally.
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Remove the milk from the heat and let it cool to 115°F (46°C).
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In a small bowl, mix 2 tablespoons of plain yogurt with a small amount of the warm milk to create a smooth paste.
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Add the yogurt mixture to the rest of the warm milk and stir well.
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Pour the mixture into oven-safe jars or containers, making sure they are covered.
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Place the jars or containers in the preheated oven and turn off the heat.
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Leave the yogurt undisturbed in the oven for 8 hours or overnight.
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After the incubation period, remove the jars from the oven and refrigerate for at least 4 hours before serving.
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Serve the homemade yogurt chilled and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 110mg
- Total Carbohydrates : 12g
- Sugar : 12g
- Protein : 8g
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