Instead of giving your kids milkshakes every night, feed them this lightly sweetened Greek yogurt “ice cream” instead. This way they’ll get the calcium and protein they need to help them grow big and strong.
How To Make Greek Yogurt "Ice Cream"
This decadent, vegan-friendly dessert only takes 5 ingredients to make! Our Green Yogurt Ice Cream recipe is the perfect, dairy-free treat for any cheat day without resorting to high-level sugary snacks!
In a bowl, combine the greek yogurt, honey, and vanilla extract. Mix well.
Freeze for 2 to 4 hours.
Using a fork, mix the ice cream and top it off with chocolate.
Let this decadent, vegan-friendly dessert melt in your mouth!
- Sugar: 81g
- Calcium: 231mg
- Calories: 537kcal
- Carbohydrates: 86g
- Cholesterol: 10mg
- Fat: 16g
- Fiber: 2g
- Iron: 1mg
- Potassium: 409mg
- Protein: 22g
- Saturated Fat: 9g
- Sodium: 82mg
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