Greek Yogurt “Ice Cream” Recipe

Instead of giving your kids milkshakes every night, feed them this lightly sweetened Greek yogurt “ice cream” instead. This way they’ll get the calcium and protein they need to help them grow big and strong.

Greek Yogurt “Ice Cream” Recipe

How To Make Greek Yogurt "Ice Cream"

This decadent, vegan-friendly dessert only takes 5 ingredients to make! Our Green Yogurt Ice Cream recipe is the perfect, dairy-free treat for any cheat day without resorting to high-level sugary snacks!

Prep: 10 mins
Freeze Time: 4 hrs
Total: 4 hrs 10 mins


  • 1 cup greek yogurt, vanilla-flavored
  • 3 tbsp honey
  • ½ tsp vanilla extract
  • ¼ cup chocolate, low-sugar and crumbled


  1. In a bowl, combine the greek yogurt, honey, and vanilla extract. Mix well.

  2. Freeze for 2 to 4 hours.

  3. Using a fork, mix the ice cream and top it off with chocolate.

  4. Let this decadent, vegan-friendly dessert melt in your mouth!


  • Sugar: 81g
  • :
  • Calcium: 231mg
  • Calories: 537kcal
  • Carbohydrates: 86g
  • Cholesterol: 10mg
  • Fat: 16g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 409mg
  • Protein: 22g
  • Saturated Fat: 9g
  • Sodium: 82mg
Nutrition Disclaimer
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