How To Make Fruity Yogurt Ice Pops
Here's a little chilled treat you can enjoy with just a combination of plain yogurt and refreshing fruits for cooling and healthy yogurt ice pops.
Prep:
5 mins
Freeze:
5 days
Total:
5 days 5 mins
Ingredients
- 2 cups plain yogurt
- 1 cup mixture of fruit, or vegetables
Instructions
-
Place the yogurt into the blender. Add in desired fruit and blend until well combined.
-
Using a small funnel, carefully fill yogurt tubes with yogurt mixture, leaving at least ½-inch room at top of each tube for expansion. Seal well.
-
Store in the fridge for about 5 to 7 days.
-
Serve and enjoy.
Nutrition
- Sugar: 4g
- :
- Calcium: 50mg
- Calories: 36kcal
- Carbohydrates: 5g
- Cholesterol: 5mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 81mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 20mg
- Vitamin A: 100IU
- Vitamin C: 1mg
Share your thoughts on the Fruity Yogurt Ice Pops Recipe in the Recipe Sharing forum and let us know if you have any creative variations or tips to make them even more delicious!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments