Fruity Yogurt Ice Pops Recipe

Fruity Yogurt Ice Pops Recipe

How To Make Fruity Yogurt Ice Pops

Here's a little chilled treat you can enjoy with just a combination of plain yogurt and refreshing fruits for cooling and healthy yogurt ice pops.

Prep: 5 mins
Freeze: 5 days
Total: 5 days 5 mins


  • 2 cups plain yogurt
  • 1 cup mixture of fruit, or vegetables


  1. Place the yogurt into the blender. Add in desired fruit and blend until well combined.

  2. Using a small funnel, carefully fill yogurt tubes with yogurt mixture, leaving at least ½-inch room at top of each tube for expansion. Seal well.

  3. Store in the fridge for about 5 to 7 days.

  4. Serve and enjoy.


  • Sugar: 4g
  • :
  • Calcium: 50mg
  • Calories: 36kcal
  • Carbohydrates: 5g
  • Cholesterol: 5mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 81mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 20mg
  • Vitamin A: 100IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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