Name: Bananas in Coffee Bean Syrup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups water; ½ cup whole espresso beans; ½ cup sugar; 2 lemon zest strips; 1 cinnamon stick; 8 firm banana; 1 tbsp Fresh Lemon Juice; plain whole milk yogurt

Bananas in Coffee Bean Syrup Recipe

How To Make Bananas in Coffee Bean Syrup

Fuss-free and tasty, enjoy your caffeine buzz in a filling bowl of yogurt that’s topped with banana slices in coffee bean syrup for a delightful breakfast.

Preparation: 15 minutes

Cooking: 25 minutes

Chill Time: 2 hours

Total: 2 hours 40 minutes

Serves:

Ingredients

2cupswater
½cupwhole espresso beans
½cupsugar
2lemon zest strips,(3-inch)
1cinnamon stick,(3-inch)
8firm banana
1tbspfresh lemon juice
plain whole milk yogurt

Instructions

In a medium saucepan, combine the water with the whole espresso beans and bring to a boil. Simmer the beans over low heat for 20 minutes.
Add the sugar, strips of lemon zest, and pieces of cinnamon stick and simmer over moderate heat for 5 minutes or until syrupy.
Meanwhile, peel the bananas and slice them ½-inch thick on the diagonal. In a large, shallow dish, toss the bananas with the lemon juice.
Pour the hot espresso syrup over the bananas and let stand until cooled to room temperature, then refrigerate for about 2 hours until thoroughly chilled.
Spoon the bananas and coffee bean syrup over the yogurt and serve.