Bananas in Coffee Bean Syrup Recipe

Bananas in Coffee Bean Syrup Recipe

How To Make Bananas in Coffee Bean Syrup

Fuss-free and tasty, enjoy your caffeine buzz in a filling bowl of yogurt that’s topped with banana slices in coffee bean syrup for a delightful breakfast.

Preparation: 15 minutes
Cooking: 25 minutes
Chill Time: 2 hours
Total: 2 hours 40 minutes



  • 2cupswater
  • ½cupwhole espresso beans
  • ½cupsugar
  • 2lemon zest strips,(3-inch)
  • 1cinnamon stick,(3-inch)
  • 8firm banana
  • 1tbspfresh lemon juice
  • plain whole milk yogurt


  1. In a medium saucepan, combine the water with the whole espresso beans and bring to a boil. Simmer the beans over low heat for 20 minutes.

  2. Add the sugar, strips of lemon zest, and pieces of cinnamon stick and simmer over moderate heat for 5 minutes or until syrupy.

  3. Meanwhile, peel the bananas and slice them ½-inch thick on the diagonal. In a large, shallow dish, toss the bananas with the lemon juice.

  4. Pour the hot espresso syrup over the bananas and let stand until cooled to room temperature, then refrigerate for about 2 hours until thoroughly chilled.

  5. Spoon the bananas and coffee bean syrup over the yogurt and serve.


  • Calories: 217.86kcal
  • Fat: 0.54g
  • Saturated Fat: 0.18g
  • Monounsaturated Fat: 0.05g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 55.55g
  • Fiber: 4.32g
  • Sugar: 35.60g
  • Protein: 2.21g
  • Sodium: 6.46mg
  • Calcium: 21.28mg
  • Potassium: 699.56mg
  • Iron: 0.63mg
  • Vitamin A: 4.71µg
  • Vitamin C: 15.28mg
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