How To Make Tortilla Española (Spanish Tortilla)
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 4 large potatoes
- 1 onion
- 6 eggs
- 1 tsp salt
- 1/4 cup olive oil
Instructions
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Peel and thinly slice the potatoes and onion.
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Heat olive oil in a large non-stick pan over medium heat.
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Add potatoes and onions to the pan and cook until potatoes are tender, stirring occasionally.
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In a large bowl, beat the eggs and salt together.
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Once the potatoes and onions are cooked, remove them from the pan and drain excess oil.
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Combine the potatoes and onions with the beaten eggs.
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Heat a non-stick skillet with a little bit of olive oil over medium heat.
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Pour the egg mixture into the skillet and spread it evenly.
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Cook for about 5 minutes, or until the bottom is set.
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Flip the tortilla using a large plate or lid and cook for another 5 minutes, or until the other side is set.
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Slide the tortilla onto a serving plate and let it cool slightly before cutting into wedges.
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Serve warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 265mg
- Sodium : 500mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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